Minced beef with buckwheat recipe. Buckwheat with minced meat
When you want to cook a delicious, hearty dish, buckwheat porridge with minced meat will help out. It is easy and quick to prepare, and the result will please the whole family. In addition to the usual cereal stewed with meat ingredients, a large number of other dishes can be made from these products. Each of them has an appetizing appearance, aroma and pleasant taste.
What to cook from buckwheat and minced meat
There are many healthy dishes that can be prepared from buckwheat and minced meat. The most famous is the usual stewed cereal with the addition of carrots, onions or mushrooms. The second most popular are dishes made from minced meat and buckwheat, reminiscent of meatballs. Fried in oil, they are practically no different from cutlets made from meat, they have an appetizing crust and are very tasty.
From simple products you can prepare potato zrazy stuffed with buckwheat and meat, stuff chicken or a whole pumpkin with the mixture, and then bake in the oven. Dishes with buckwheat and meat are traditionally made in a frying pan or in a cauldron, but you can try baking them in the oven to get a delicious delicacy or use a slow cooker for cooking - this will make them even softer and more tender.
Buckwheat with minced meat in a slow cooker
Modern housewives will love buckwheat with minced meat in a slow cooker, which is easy to prepare and nutritious. This familiar dish for many families can be prepared in advance - add water to the ingredients, season with spices and set the desired mode in a smart machine. By morning, the aromatic delicacy will be ready and will become a healthy breakfast or snack.
How to cook buckwheat with minced meat in a slow cooker? The cereal is washed, sorted, and poured into a bowl. Before this, it is recommended to fry chopped onions and carrots, add a clove of garlic or fresh tomato to taste. Mash the minced meat with a fork until smooth, add to all other products, and fill with broth or plain water. All that remains is to set the “Buckwheat” or “Rice” mode and wait until it is ready. After 40 minutes, the crumbly meat porridge can be eaten.
Buckwheat with minced meat in a frying pan
A traditional dish is buckwheat with minced meat in a frying pan, which is easy to prepare with a minimum of time and effort. For a piquant taste, add chopped garlic or tomato paste to the finished treat, and serve the delicious meat porridge with ketchup or hot mustard. The cooking process boils down to the following: pour boiling water over the cereal, boil until half cooked. Then add the minced meat, previously fried with onions and carrots. Pour broth into the pan, season with salt and spices. Simmer until done.
Buckwheat with minced meat in the oven
Hearty buckwheat with minced meat in the oven has an appetizing, crispy crust. It has an unforgettable taste and aroma. Cooking will take a little longer compared to a slow cooker or frying pan, but the results are worth it. How to cook buckwheat with minced meat: first prepare the cereal, fry the minced meat separately, saute the mixture of chopped onions and grated carrots. Mix all ingredients in a heat-resistant bowl (preferably in layers), pour in beaten egg, cream or sour cream and bake for 20 minutes at 180 degrees.
Minced meat with buckwheat - recipe
Every cook will need a time-tested recipe for minced meat with buckwheat, which will create an unforgettable dish that can pleasantly please all guests. Its usefulness is invaluable - after all, buckwheat is rich in microminerals and fiber, and meat is rich in protein. It’s better to start cooking with a simple recipe, gradually complicating the processes. Then the chef will have access to the most complex variations of dishes - from buckwheat to stuffed poultry.
Buckwheat with minced meat - recipe
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 142 kcal.
- Purpose: for lunch.
- Cuisine: Ukrainian.
Buckwheat with minced meat - the recipe for which is presented below, are cutlets with buckwheat and minced meat. This national Ukrainian dish has several varieties, which differ in the addition of additional components: meat, liver or cottage cheese. Minced meat is the optimal addition to buckwheat; it makes it tasty and satisfying. Buckwheat is served with sour cream, garlic and cream sauce and plenty of fresh herbs.
Ingredients:
- minced pork - half a kilo;
- buckwheat – 1 cup;
- water – 2 glasses;
- onion – 1 pc.;
- flour – 20 g;
- eggs – 2 pcs.;
- vegetable oil – 30 ml.
Cooking method:
- Pour salted water over buckwheat, cook until tender, puree with a blender or pass through a meat grinder twice.
- Cut the onion into cubes and fry until golden brown.
- Combine meat with cereals, onions, stir. Beat the egg, add salt and pepper.
- Form cutlets, roll them in flour and beaten egg, fry until golden brown.
- When serving, garnish with vegetables.
Merchant-style buckwheat porridge with minced meat
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 148 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Merchant-style buckwheat porridge with minced meat is a traditional Russian appetizer, which, in addition to the above ingredients, includes carrots, onions and tomato paste. The latter can be replaced with fresh tomato or tomato in its own juice, dried vegetables, ketchup. Garlic and bay leaves, as well as carrot and onion frying, will add flavor and aroma to the resulting delicacy.
Ingredients:
- minced meat – 350 g;
- water – 2 glasses;
- garlic – 2 cloves;
- buckwheat - a glass;
- carrots – 1 pc.;
- onion – 1 pc.;
- tomato paste – 15 ml;
- vegetable oil – 20 ml;
- bay leaf – 1 pc.
Cooking method:
- Rinse the buckwheat, clean it of dirt, and heat it in a dry frying pan without oil until the moisture has completely evaporated.
- Grate the carrots, chop the onion, chop the garlic. Fry the onion, after four minutes add the carrots, simmer for five minutes, add the meat, season with tomato paste and bay leaf. Add salt, pepper, cereal.
- Cover with water and simmer covered over medium heat until the moisture evaporates.
- Serve hot, sprinkled with crushed garlic.
Buckwheat cutlets with minced meat
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 147 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat cutlets with minced meat practically do not differ in taste from similar meat products, but they are lower in calories and are perfect when you want to diversify your diet. The cooking process takes a little time if you use yesterday's grains or grains left over from a recent meal. You can cook buckwheat in the usual way, and then add a chicken egg and fresh onions.
Ingredients:
- buckwheat – 60 g;
- water – 1.5 cups;
- minced beef – half a kilo;
- eggs – 1 pc.;
- onion – 1 pc.;
- sunflower oil – 30 ml.
Cooking method:
- Add an egg to the meat and chop the onion.
- Boil buckwheat by adding salted water. Simmer until done.
- Mix all ingredients, puree with a blender, add salt and pepper.
- Form cutlets, place in a frying pan, fry until lightly browned. Place in a saucepan, cover with hot water and simmer for 40 minutes until tender.
- Serve with a side dish of vegetables.
Buckwheat with minced chicken
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 150 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat porridge with minced chicken will turn out especially tasty if you experiment and add onion-carrot frying, a small amount of garlic and tomato paste. If desired, you can season the cereal with dried paprika, ground black pepper and other chicken spices. It is best to serve the dish with vegetable oil or butter, sour cream or chopped herbs.
Ingredients:
- buckwheat – 2 cups;
- onion – 1 pc.;
- water – 4 glasses;
- minced chicken – 350 g;
- ketchup – 40 ml;
- carrots – 2 pcs.;
- garlic – 2 cloves;
- vegetable oil – 40 ml.
Cooking method:
- Sort the buckwheat and rinse thoroughly.
- Cut the onion into small cubes, grate the carrots. Fry the vegetables for 10 minutes.
- Place the meat in the center of a heat-resistant dish, break it up with a spatula so that there are no lumps, fry until the color changes, add salt, pepper and crushed garlic.
- After six minutes, add buckwheat, ketchup, heat, add water.
- Bring the contents of the pan to a boil, reduce the heat, and after 40 minutes turn it off and let it brew for five minutes.
Buckwheat with minced meat and mushrooms
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 125 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat with minced meat and mushrooms has an incredibly refined taste and alluring aroma, thanks to the use of special spices. To highlight the taste of the delicacy, season it with herbs or red onions when serving. If desired, you can use mushroom broth or water mixed with tomato paste as the cooking liquid. The appetizing treat will be appreciated by all family members.
Ingredients:
- buckwheat – 2 cups;
- minced meat - half a kilo;
- mushrooms – 200 g;
- greens - a bunch;
- water – 4 glasses;
- red onion – 1 pc.;
- tomato paste – 40 ml.
Cooking method:
- Mash the meat with a fork, fry a little, stirring constantly. Add chopped mushrooms and onions to it, and after five minutes - buckwheat.
- Fill with water, add tomato paste, add salt. Stir and simmer until fully cooked, about 40 minutes.
- When serving, garnish the dish with chopped herbs.
Buckwheat with minced meat and vegetables
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 134 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
If you’re a little tired of buckwheat with minced meat and mushrooms, then prepare porridge with meat and vegetables. They will make it softer and more aromatic and at the same time light and low-calorie. An ideal dinner for figure-conscious girls or vegetarians. You can add any vegetables to the dish - from carrots with onions and bell peppers to pumpkin, tomatoes and sauerkraut. Season the appetizer with well-dried dill.
Ingredients:
- homemade minced meat - half a kilo;
- buckwheat - a glass;
- carrots – 1 pc.;
- onion – 1 pc.;
- bell pepper – 2 pcs.;
- tomatoes – 2 pcs.;
- vegetable broth - 2 cups.
Cooking method:
- Place the meat in a cauldron, stir until smooth, fry until the color changes.
- Pour in the onion cubes, after two minutes add the carrot sticks, after another two minutes add the sweet pepper, cut into slices.
- After five minutes, chop the peeled tomatoes, add to the meat, season with salt and pepper. Tomatoes can be replaced with 2 tablespoons of tomato paste.
- Rinse the buckwheat, heat it in a dry frying pan, and place it in a cauldron. Pour in the broth and bring to a boil.
- Simmer for half an hour on low heat.
Buckwheat with minced meat - cooking features
Experienced professionals know how to deliciously cook buckwheat with minced meat. Here are the secrets famous chefs reveal for preparing a delicious treat if something suddenly doesn’t work out for you:
- Instead of water, it is good to use vegetable broth or meat broth from chicken or turkey;
- It is optimal to use minced pork and beef, mixed in equal proportions - assorted minced meat;
- you can add tomato paste, sour cream, cream to the broth;
- vegetables with chopped meat can be fried a little in butter or melted fat before adding buckwheat;
- mint, rosemary, mustard, coriander go well with cereal;
- You can season the finished dish with caraway seeds, allspice, and juniper fruits.
Video: Buckwheat cutlets with minced meat
Buckwheat with minced meat is a simple dish that can be prepared in 25 minutes. Depending on the cooking method, such food can be served not only as a hearty lunch, but also as a light lean dinner.
Buckwheat with minced meat
Required Ingredients:
- buckwheat - 300 grams;
- minced beef with onions - 150 grams;
- carrots - one piece;
- leek - one bunch;
- water - half a glass;
- vegetable oil - optional;
- salt - for adding to cereals.
Buckwheat with minced meat: meat processing process
In order for such a dish to be satisfying, you first need to process the ground beef. It needs to be placed in a deep frying pan, adding half a glass of water and a couple of tablespoons of vegetable oil (if the meat is not too fatty). It is recommended to boil the minced meat over high heat for five minutes. After all the water has evaporated, it is advisable to fry the chopped meat for a couple more minutes. In this case, you should add finely chopped leeks and carrots grated through a coarse grater.
Buckwheat with minced meat: the process of preparing the dish
After the minced meat and vegetables are lightly fried, you can begin processing the cereal. It is advisable to take packaged buckwheat, as it is purer than a similar product by weight. However, it is still recommended to sort through it, because there is little pleasure in the fact that during lunch you come across unprocessed cereals or even small stones. After selecting the buckwheat, it should be washed thoroughly and then placed in a deep pan. You also need to add minced meat fried with vegetables. After mixing all the ingredients, add water to them. It is worth noting that the cook chooses the quantity himself. After all, depending on the volume of liquid added, the dish will turn out mushy or crumbly. Prepare buckwheat porridge with minced meat over low heat. After the cereal has absorbed all the broth, remove the pan from the stove and, wrapping it tightly in a towel, keep it warm for ten minutes.
Serving
Ingredients required for the sauce:
- tomato - two pieces;
- vegetable oil - one large spoon;
- salt - a pinch;
- parsley - a couple of leaves;
- garlic - one small clove.
Cooking process
Tomatoes should be washed thoroughly, cut into small slices, and then placed in a blender container. Salt, vegetable oil, garlic and parsley should also be placed there. The ingredients need to be beaten so that a homogeneous tomato mass is obtained.
Useful tips
- Before you cook buckwheat with minced meat, you should think about what kind of dish you want in the end: hearty or lean. After all, further processing of cereals and meat depends on this choice.
- If you have chosen a dietary version of the dish, then it is advisable to take only beef mince and without fat. In addition, it is not recommended to fry it in vegetable oil.
- In order for buckwheat to cook much faster, while retaining all its beneficial properties, it is advisable to soak it in cold water several hours before preparing lunch.
Step 1: prepare the buckwheat.
This dish will remind you of your student years, when you wanted something tasty, satisfying and at the same time quick to prepare. First of all, we cover the countertop with a kitchen towel, put buckwheat on it and sort it out, removing any kind of debris, for example, small pebbles or husks.Next, transfer it to a deep bowl, fill it with regular running water, rinse thoroughly, put it in a colander and leave it in it for a while. 5–7 minutes to drain excess liquid.
Then put a dry frying pan on moderate heat and after 2–3 minutes When its bottom is hot, put the already slightly dried buckwheat there. A few minutes We heat it without oil, constantly stirring with a wooden or silicone kitchen spatula; due to this process, the porridge will later turn out more loose. After this, pour the hot grains into a clean, not very deep bowl, so that they lie in a layer no more than 1 centimeter and put them aside until use.
Step 2: Prepare the remaining ingredients.
Now, using a sharp kitchen knife, peel the onions, carrots and garlic. We rinse the vegetables under running cold running water, dry them with paper kitchen towels and continue preparing. Squeeze the cloves through a special press into a small bowl.
Place the onion and carrots one at a time on a cutting board and chop. We chop the first into cubes, strips or half rings up to 5–6 millimeters thick, and the second we chop on a medium or coarse grater. Then we place a deep bowl with fresh minced meat on the countertop, the rest of the ingredients that will be needed to prepare the dish, and proceed to the next step.
Step 3: stew vegetables with meat.
Place a large frying pan, wok, cauldron or, as in our version, a deep non-stick pan with a thick bottom on medium heat and pour in a few tablespoons of vegetable oil. After a few minutes, when the fat is hot, add the chopped onion and simmer the vegetable. 2 minutes until transparent.
Then add chopped carrots to it and cook them together until soft and tender golden brown, about 3–4 minutes. After this, put the minced meat into the saucepan. At first it will release a lot of juice, but in 5–6 minutes the moisture will evaporate and meat will begin to fry slightly, so it should be constantly broken into small pieces so that you don’t end up with one continuous lump in the form of a huge cutlet.
Step 4: bring the dish to full readiness.
As soon as the minced meat changes color from pink to gray and begins to lightly fry, season it to taste with salt and ground bay leaf. Pour dried buckwheat into the pan, add a little tomato paste, mix everything thoroughly and fill with purified water 1:2 . It is advisable not to overdo it with liquid so that the porridge turns out crumbly and truly tasty, it is worth observing the proportions! Taste the mixture and, if necessary, add more spices.
Bring the water to a boil and immediately after that reduce the heat to the lowest level. Cover the saucepan with a lid so that there are no gaps, and cook the food until almost completely cooked, that is 15 minutes.
Then season the buckwheat with garlic squeezed out through a press, mix everything again until smooth and keep covered on the stove 5 minutes. Then turn off the stove and infuse the dish 3–4 minutes or a little longer, this will make it even more rich. Then we arrange it in portions on plates and serve it to the table.
Step 5: serve buckwheat with minced meat.
Buckwheat with minced meat is served hot as a second main course, which is served in portions on plates, optionally garnishing each with sprigs of herbs, for example, dill, parsley or cilantro. As a complement to this delicacy, you can offer a salad of fresh vegetables, pickles, marinades, as well as sauces based on sour cream, cream or mayonnaise. The taste of the porridge is sour and salty, with a clearly pronounced aroma of meat, vegetables, and a delicate note of tomato paste and garlic. Enjoy!
Bon appetit!
An alternative to vegetable oil is butter, “Assorted” minced meat is any other, for example, chicken, turkey, pure pork or beef, purified water is vegetable broth, and ground laurel is whole dried leaves of this plant;
The set of spices is standard, but not essential; if desired, use any other spices that are used to season cereal or meat dishes;
It is better to purchase minced meat from trusted suppliers; it is advisable that it be fresh, with a minimum amount of liquid. You can also prepare it yourself by grinding beef or pork, cleared of films, bones, and tendons, through a meat grinder;
Some housewives wrap the cooked porridge in a thick towel or blanket for 20–30 minutes to evaporate, that is, completely evaporate the moisture;
Basically, buckwheat is poured with cold water, although you can use boiling water to achieve results faster, but in this case the dish will cook 3-5 minutes longer.
I really love this dish :)) In general, I love buckwheat, and here it comes with minced meat - it’s satisfying and delicious. A vegetable salad with this buckwheat - you don’t need anything else to feed your family during lunch.
You can use minced chicken, turkey, or beef, but most of all I prefer to use minced pork. You can cook buckwheat with minced meat in a frying pan, in a saucepan, in a cauldron, saucepan or slow cooker. Yes, even in the oven this buckwheat will turn out great, so try it ;) Now let's start cooking!
Prepare buckwheat, minced pork, onions, carrots, vegetable oil, water, salt, butter. Chop the onion (diced) and grate the carrots (fine grater). Fry the vegetables in vegetable oil in a saucepan with thick walls and bottom or in a saucepan (well, or in a cauldron).
Add minced pork to the fried onions and carrots and fry everything together until the minced meat changes color from red to gray. The minced meat can be fried a little more if you are preparing the dish in a wide frying pan. Salt everything to taste. If desired, you can also add ground pepper, I did not use it.
Rinse the buckwheat.
Transfer the buckwheat to the minced meat.
Pour boiling water and place the dishes on the stove. When the water boils, taste for salt and add salt if necessary.
Close the lid and simmer over low heat until all the water has disappeared and the buckwheat is ready. Add a piece of butter to the prepared buckwheat and stir.
Merchant-style buckwheat with minced meat is a lifesaver for both beginners and experienced cooks. This is one of those wonderful affordable, satisfying and easy everyday dishes that, despite its simplicity, invariably pleases with its taste and helps out all year round. Complemented with appetizing inclusions of minced meat, soaked in a juicy, spicy tomato sauce, buckwheat prepared according to this recipe turns out to be crumbly, piquant and very tempting to the taste. A great option for a quick lunch or dinner. Try it!
To prepare merchant-style buckwheat porridge with minced meat, you will need the ingredients indicated in the list.
Prepare the vegetables. Dice the onions, grate or cut the carrots into strips, chop the garlic cloves with a knife, peel and cut the sweet peppers into strips.
Sweet pepper in this dish is an optional component, but its addition allows you to add a very appetizing flavor to the dish. For the same purpose, instead of sweet peppers, you can add mushrooms (250-300 g) to the dish.
Fry the onions for 5-6 minutes until lightly browned.
Then add carrots and bell peppers and fry for another 5-7 minutes.
Add the minced meat and fry for a few more minutes until the released juice has almost completely evaporated. The minced meat will change color and become crumbly.
Add finely chopped garlic, salt, dried herbs and ground black pepper to taste (I add a mixture of dried Italian herbs). Simmer the mixture over medium heat for another 1-2 minutes.
Add tomato paste and stir fry for another 1-2 minutes. Taste the mixture and add more spices and herbs to taste if necessary. If desired, add 1 small pinch of sugar.
Then add buckwheat, and stirring constantly, fry the mixture for another 2-3 minutes so that the cereal reveals its aroma.
Pour in water and bring to a boil. When the water boils, reduce the heat so that the water simmers constantly, cover the pan with a lid and cook the dish for another 15-20 minutes until the liquid is completely absorbed.
Then turn off the heat, add a pinch of chopped fresh herbs and let the dish sit, covered, for 5-7 minutes before serving.
Merchant style buckwheat with minced meat is ready. Bon appetit.