Bagels with cherries made from yeast puff pastry. Bagels with cherries made from yeast dough
Puff bagels with cherries are a taste of childhood. Many people remember these bagels with nostalgia. The combination of puff pastry and cherries is something incredible.
If you don’t have any time at all, you’re tired, but you want something tasty, puff pastry - bagels made from store-bought dough - this is what you need. You will spend only 40 minutes for all the preparation and baking.
Ingredients:
- dough (puff pastry) - 200 grams,
- cherries (pitted) – 20-30 pcs.,
- vegetable oil - grease the mold,
- wheat flour 3-4 tbsp. spoons.
Cooking process:
Thaw the finished puff pastry; this will take no more than 25 minutes. Cut into several pieces if the dough is in a roll.
Roll out each layer of dough a little, dusting it with flour so that it does not stick to the rolling pin. Cut the puff pastry into triangles. Place 1-2 cherries on the wide part of each triangle.
Cherries can be either fresh or frozen. Whether or not to use sugar in the filling is your choice. You just need to take into account that sugar and cherries will give juice, and this syrup will leak out during baking and may burn.
Roll up the yeast rolls from the wide end to the narrow end. To prevent cherry juice from leaking out, the edges can be tucked inward. This is clearly visible in the photos of some finished bagels.
Grease a baking pan or baking sheet with butter or line it with baking parchment. Carefully place the bagels in the pan. If desired, the top can be brushed with egg. Bake bagels with cherries in a preheated oven at 180-200 degrees for about 30 minutes.
Place the finished baked goods in a convenient container. If you find cherry puffs without sugar sour, sprinkle them with powdered sugar.
We thank Evgenia Evteeva for the recipe and step-by-step photos of preparing delicious bagels.
The Recipe Notebook wishes you bon appetit.
Baking is a great way to surprise friends and please family with a delicious dish that will complement breakfast or make tea drinking unusual and memorable.
Bagels made from yeast dough are one of the most popular on the sweet table. There are a lot of recipes and varieties that can be prepared in home kitchens, so every housewife should have several variations in her piggy bank.
General principles of cooking, preparation of food and utensils
Before preparing dough for bagels, you need to pay attention to the process of preparing ingredients and utensils:
- You will need to use deep containers to knead the dough, a whisk (or mixer) to beat the ingredients;
- The filling can be anything the housewife desires - from fruit and jam to minced meat and sausages;
- Experienced chefs recommend giving preference to dry yeast, since it does not require special conditions for storage and use. Also, the main ingredients include flour, sugar and milk (water);
- To add fluffiness and characteristic airiness, margarine is sometimes added to the dough instead of butter.
Bagels with cherries made from yeast dough
Ingredients | Quantity |
---|---|
cow's milk (3.2%) | - 170 ml |
yeast (pressed can be used) | - 8-10 g |
oil (vegetable) without odor and sediment | - 20 ml |
butter | - 20 g |
granulated sugar (white) | - 130 g |
vanillin (optional) | - 3-5 g |
salt (there should be no additional flavoring additives) | - taste |
cherries (fresh or canned) | - 270 g |
water | - 30 ml |
egg yolk | - 1 PC |
wheat flour (1st or highest grade) | - 300 g |
Cooking time
calorie content per 100 grams
One of the most popular fillings for yeast bagels is cherry. It can be added fresh or canned (from compotes or jam).
Steps to make cherry bagels:
Once cooked, cool and serve as a delicious dessert or breakfast addition.
Among the variations of fillings for bagels, sweet ones hold the lead. Jam is more suitable for this role than others, since it does not spread and gives a delicate taste to the finished baked goods. You can add dried fruits or ground nuts to the jam.
Cooking time -1 hour
Calorie content (100 g serving) – 186 kcal
Preparation steps:
- Heat the milk and place the yeast in it, mix using a whisk;
- Leave the liquid for 20 minutes;
- Add sugar to the milk and yeast (the fermentation process will start);
- Melt the butter (or margarine) (it is best to do this in a water bath);
- Add vanillin to the melted butter, stir;
- Sift the flour (the finished baked goods will be light and airy), add it in a thin stream to the milk, mix, then add the butter and mix thoroughly again;
- Knead the dough with your hands and leave to “rise” for 1 hour;
- After this, divide the dough into portions, roll out, cut into triangles;
- Put filling (jam) into each of them and form bagels;
- Heat the oven to 200 degrees, place the bagels on a baking sheet and bake for 20 minutes.
After they are baked, place the finished bagels made from yeast dough with jam on a plate. Before serving, they can be decorated by sprinkling with powdered sugar.
Yeast bagels can be filled not only with sweet or fruit filling, but also with regular sausages. The usual version of this dish is baked in dough, but in this case the dish turns out not only tasty and satisfying, but also airy, aromatic and visually beautiful. These bagels can be served for breakfast or dinner with tea.
To prepare you will need:
You can also optionally use an egg yolk to coat the top of each bagel to give it a golden color after baking.
Cooking time – 1 hour.
Calorie content (per 100 g of finished product) – 210 kcal
Steps for making sausage bagels:
- Heat the water (do not boil), add yeast and sugar, stir (leave for 25-35 minutes);
- Combine flour with baking powder (soda), add salt, mix, pour liquid with yeast into the ingredients, mix again, leave to rise for an hour;
- Roll out the finished dough, divide into portions (triangles);
- Wrap a sausage in each triangle, brush the top with yolk;
- Preheat the oven to 170 degrees, bake the bagels for 20 minutes.
After cooking, cool slightly.
Fruit fillings are often used in baked goods. Bagels made from yeast dough were no exception. To prepare this dish you will need:
Cooking time: 1.5 hours.
Calorie content of bagels is 178 kcal (per 100 g).
Preparation steps:
- Heat the milk (up to 50 degrees), add sugar 2/3 of the total volume, yeast and stir;
- Melt margarine (or butter), cool slightly, pour into milk and stir;
- Then add flour, egg, salt to the total mass and beat well using a whisk;
- Leave the dough to rest for 15 minutes (it should be liquid and elastic);
- After this, it must be kneaded by hand;
- Then leave the dough again for 15 minutes with the lid closed (or cover the container with a towel;
- Apples must be washed, peeled and cut into small pieces (there should be no seeds or core);
- Divide the dough into portions (for convenience), roll out and divide into parts;
- Place prepared apples and a little sugar and cinnamon into each;
- Form a bagel, additionally coat the top with yolk, bake until fully cooked in the oven (preheat at 190 degrees).
Once cooked, cool and sprinkle with powdered sugar just before serving.
Bagels can be filled not only with jam or fresh fruit, but also with condensed milk, including boiled milk. Marmalade or cottage cheese are ideal with it. To prepare bagels according to this recipe you will need a set of the following ingredients:
Additionally, you will need 20 g of granulated sugar to add to the yeast to start the fermentation process.
Time to prepare bagels is 80-90 minutes.
Calorie content of baked goods (100 g) – 193 kcal.
Preparation steps:
- In order for the yeast to start working, you will need to heat the milk and add sugar to it;
- Sift the flour, mix with baking powder, add salt, add milk and yeast, mix, knead a little by hand, then leave in a warm room for 40 minutes (you can cover the container with a towel;
- Divide the resulting dough into parts, roll it out, divide into triangles;
- Put condensed milk in each of them;
- Grease a baking tray (or a special baking dish), place the bagels, which should be brushed with yolk on top;
- Heat the oven to 175 degrees, bake the bagels (30 minutes).
After cooking, cool slightly to avoid burning yourself while eating.
- In order for the bagels to be airy, the flour should be sifted (regardless of whether baking powder is used or not). As a substitute for baking powder, 1-2 drops of table vinegar or lemon juice can be used;
- If the bagels bake for more than 30 minutes, they may turn out hard on top;
- You can use pears, peaches, apricots (also dried) as fruit filling.
Bagels with cherries are aromatic pastries that can be prepared in just half an hour. Keep in mind that your household will instantly snap up the hot cookies, so prepare double the amount at once.
Bagels with cherries. Recipe with photo
To begin with, we want to tell you how to make bagels from fluffy yeast dough. Surely you will like the combination of a fluffy base and sweet and sour filling. We will prepare bagels with cherries as follows:
- Heat 200 grams of milk on the stove to 35-40 degrees.
- Add a teaspoon of yeast to the liquid, stir and wait until it dissolves.
- Grate 250 grams of frozen butter into a deep bowl, sift in 550 grams of white flour, and then grind the ingredients into crumbs with your hands.
- Mix the suitable yeast with two tablespoons of sour cream, the same amount of mayonnaise and two chicken eggs. Mix the ingredients with a mixer at low speed.
- Combine both mixtures and knead into a soft dough with your hands. After this, wrap it in cling film and place it in the refrigerator for two hours.
- For the filling we will use whole berries. Place the product in a sieve and allow excess syrup to drain.
- Divide the finished dough into three parts, roll each into a circle, sprinkle with sugar and roll over them again.
- Cut the workpiece crosswise, and then divide each sector into three more parts. Place one spoon of filling on the wide part of the resulting triangles, and then roll each into a roll.
Place the cherry bagels on a parchment-lined baking sheet and leave to rest for 15 minutes. When the cookies have risen, brush them with beaten yolk, sprinkle with sugar and bake in a preheated oven.
with cherries from shortcrust pastry
Cookies according to this recipe are made faster than from yeast dough. To diversify its taste, you can add cinnamon or vanilla to the composition, and take fresh or frozen berries. How to make bagels with cherries (recipe with photo):
- To prepare the dough, first mix 100 ml sour cream, 100 butter, a tablespoon of sugar and half a teaspoon of cinnamon.
- Sift two cups of flour into a cup and add baking powder.
- Knead the prepared ingredients into a dough and let it rest for about 20 minutes.
- At this time, prepare the cherries - rinse them, sort them and remove the pits.
- Divide the dough into several parts, roll them out into round pieces and cut them into triangles. Place a few berries on each and roll them into rolls.
- Bake the cookies in the preheated oven until they are lightly browned.
Bagels with cherries will be delicious not only hot, but also cold.
Bagels “Air”
Prepare these wonderful cookies for a family tea party and please your loved ones with the unique taste. To make yeast bagels with cherries, you will need to do the following:
- Crumble 25 grams of yeast, pour warm milk over it and add a teaspoon of sugar. Place the bowl in a warm place and wait for the yeast to ferment.
- Separately, sift four cups of flour and grind it into crumbs with 250 grams of grated margarine.
- Combine the products, add a glass of sour cream to them and knead the dough.
- Process and prepare the berries.
- When the dough has risen, divide it into four parts, roll each one out and cut out triangular pieces.
- Form bagels from the dough and filling, place them on a baking sheet, brush with egg and sprinkle with a mixture of sugar and cinnamon.
Bake the sweet treat in the oven until done, then let it cool slightly, transfer it to a beautiful dish and serve. As always, these cookies go perfectly with tea or coffee.
Bagels are fast
If you are expecting guests, and there is absolutely no time left for cooking, then pay attention to this recipe. This time we invite you to prepare delicious cookies from ready-made puff pastry:
- Sort the fresh cherries, rinse, and remove the pits. If you are using frozen berries, you should first defrost them and then squeeze out the excess juice. Sprinkle the prepared filling with two tablespoons of sugar.
- Thaw the puff pastry, roll it into squares, cut each square crosswise, and then cut each section into two more pieces.
- Place a teaspoon of filling on the wide part of the workpiece and roll it up. Do the same with the rest of the products.
Place the bagels in the oven, brush each with beaten egg and bake for ten minutes. Serve the finished treat with tea or other drinks.
Beer bagels
Thanks to the unusual composition of the dough, this pastry turns out crispy and light. Try preparing it according to our recipe and surprise your loved ones with its original taste:
- Melt one stick of margarine in a bowl.
- Add one glass of any light beer to it.
- Sift four cups of flour into a bowl and knead into a stiff dough. Divide it into two parts, put each in a plastic bag and place in the freezer for one hour.
- While the dough is chilling, grind enough sugar to make two cups of powdered sugar.
- Remove one bag from the freezer and place the dough on the table. It should be flexible enough and not break. Roll it out in a circle and, as we described earlier, cut it into triangular pieces.
- Roll the dough and cherries into bagels, place them on a baking sheet sprinkled with flour and bake until done.
- Immediately roll the hot cookies in powdered sugar and place on a plate.
Do the same with the second part of the test. Serve bagels with cherries to the table along with tea, cocoa or hot milk.
Conclusion
We will be glad if you enjoy making delicious, airy and crispy bagels with cherries. Experiment with different ones, try cooking them with different fillings and surprise your loved ones with original tastes. These cookies are equally delicious hot or cold, so you can bake them in abundance and provide the whole family with a sweet dessert for several days in advance.
Bagels with cherries are a wonderful pastry that, even in winter, will remind you of warm summer days and fill the house with a delicious aroma.
Curd bagels with cherries
Ingredients:
- low-fat cottage cheese – 250 g;
- vegetable oil – 100 ml;
- sugar – 100 g;
- egg – 1 pc.;
- flour – 350 g;
- baking powder – 15 g;
- cherry.
Preparation
Pour in sugar, break the egg, add butter, baking powder and mix well. Gradually add the sifted flour, knead the elastic dough, roll it into a ball, wrap it in film and put it in the refrigerator for 1 hour.
Next, we divide it into 2 equal parts, roll each into a round cake, divide it diagonally into 8 segments and put the filling on the wide part of the triangles - cherries in their own juice. We roll even bagels, wrapping the berries inside. Grease a baking tray with butter, place our buns on it and bake bagels with cherries without yeast until browned in an oven preheated to 180 degrees for about 20 minutes.
Recipe for shortbread bagels with cherries
Ingredients:
- sour cream – 100 ml;
- flour – 2 tbsp;
- margarine – 100 g;
- cinnamon - a pinch;
- sugar – 1 tbsp. spoon.
For filling:
- sugar – 10 teaspoons;
- frozen pitted cherries – 100 g.
Preparation
So, to prepare with cherries, combine sour cream with softened margarine, add sugar, flour, add cinnamon and baking powder. Then knead a homogeneous dough and leave it to rest for 20 minutes in a cool place. After this, divide it into 3 parts, roll each into a thin circle and cut diagonally into 8 parts. Next, lay out some cherries, sprinkle the berries with sugar and roll the dough into a bagel. Bake the buns at 180 degrees for about 20 minutes, until golden brown.
Yeast bagels with cherries
Ingredients:
- milk – 2 tbsp.;
- egg – 2 pcs.;
- fresh yeast – 50 g;
- sugar – 0.5 tbsp;
- butter – 100 g;
- flour – 4 tbsp;
- cherries in their own juice – 1 l;
- egg - for lubrication.
Preparation
Let's look at another option for making bagels with cherries. Pour sugar into a bowl, add yeast and knead thoroughly. Then pour in warm milk, break the eggs, add flour and knead the dough. Next, leave it for about 1 hour in a warm place, after which we roll it into a thin circle and cut diagonally into 10 segments. Now we lay out the canned cherries, after draining the juice, and wrap the dough in bagels. Brush the buns with beaten egg, sprinkle with sugar and bake for about 20 minutes in a hot oven.