German herbal alcoholic drink. Jägermeister is a black liqueur with a serious character.
Alcoholic drinks also have medicinal properties. The German liqueur Jägermeister, infused with 56 different herbs and spices, is popular for treating colds.
Few people know how to properly drink the popular drink. Read how and with what to drink Jägermeister.
This bottle is often bought as a gift or to treat the digestive system. Jägermeister in small doses improves appetite and promotes better digestion of food.
At home, you snack on liqueur with a slice of lemon or straight orange slices.
Important! You can choose a snack to accompany your alcoholic drink according to your taste. The tincture goes well with any cold dishes.
A glass of Jägermeister is often served to guests as an aperitif. The liqueur is especially popular in America and Germany; a glass of chilled shot is often offered in bars in Europe.
At home, this noble herbal tincture can be consumed in two ways:
- Cold method. To do this, you need to cool the bottle. Place the liqueur in an ice bath or place it in the freezer for several hours.
Pour up to 50 ml of drink into a glass and drink the alcoholic product in one gulp. The sweet and spicy taste of the chilled ice liqueur will increase blood circulation and add energy.
- Warm method. You can’t make mulled wine from tincture and you shouldn’t heat it. At room temperature the taste of Jägermeister changes.
The tincture has a bitter herbal aftertaste. It is the warm method that is recommended to drink it for colds or flu, but with the condition that the person has a normal body temperature.
The taste of the product resembles the popular Riga balsam. Although these two drinks originated in different countries, they have a similar production history and have the same beneficial properties.
Advice! The daily daily dose is 50 ml. If the drink is abused, alcohol intoxication may occur and the functioning of the gastrointestinal tract may be disrupted.
Do not mix Jaeger with other alcoholic drinks. You should especially not drink beer after ice-cold medicinal shots.
Combining herbs with a yeast drink can negatively affect the digestive system.
Composition of herbs and how many degrees of alcohol in the liqueur
The liqueur was created not for pleasure, but for treatment. Manufacturers believed that the aromatic herbal infusion would help combat any digestive problems.
Unlike vodka or berry liqueur, Jägermeister boasts a rich herbal composition. Bitter strength is 35 degrees.
The magical liqueur for huntsmen contains more than 56 herbal components and spices. Manufacturers do not reveal all the secrets and mysterious proportions of ingredients.
But on the label there is a list that includes cinnamon, cloves, saffron, coriander, even caramel and other herbs.
Country of origin: Germany. A German alcoholic medicine was created for gloomy huntsmen to lift their spirits and normalize digestive processes.
It used to be almost impossible to find liqueur on sale. In modern times, the German product can be purchased not only in pharmacies, but also in liquor stores.
The liqueur goes through several stages in production: the spicy raw materials are carefully selected, crushed and filled with alcohol.
After infusion, Jaeger rum goes through the stage of distillation and filtration, after which the composition is enriched with sweet caramel ingredients.
After six months of infusion, the product is bottled, sealed and exported.
Properties of the drink
Due to the fact that the drink was created for hunters, the alcoholic product contained many useful herbs and spices that helped protect men from diseases during the cold season.
Initially it was produced as a medicine, but most “patients” bought the tincture for its taste.
The undeniable beneficial properties include:
- Improved digestion.
- Raising immunity.
- Treatment of colds.
Bitter contains B vitamins, which help maintain the body's immune defense. Foresters and hunters consumed the liqueur for its warming properties.
Men also noted an increase in mood and an improvement in overall well-being.
Cocktail recipes
For those who are not used to drinking strong alcoholic drinks, but want to appreciate the delights of taste and beneficial effects, you can try several recipes for simple cocktails.
To prepare, you will need a shaker or blender.
Check out the cooking options in the table:
Cocktail name | Ingredients for 1 serving | Description |
Cucumber | Jägermeister – 70 ml, Sprite – 200 ml, cucumber | To prepare a cocktail, you don’t need to use additional equipment. Pour bitters into a tall glass, fill the glass to the top with sparkling sweet water and cut a cucumber for freshness |
Black blood | Blue Curacao – 100 ml, Jägermeister – 40 ml, Sprite – 50 ml | Pour all ingredients into a shaker or cocktail blender. Mix on low speed. For those who like something cold, you can add a little ice and garnish with a slice of lemon. |
Jaegermonster | Jägermeister – 60 ml, pomegranate juice – 60 ml, orange juice – 100 ml | Mix all ingredients at high speed, garnish the glass with a slice of lemon before serving |
You can transform recipes to taste, lowering or increasing the dose of alcohol or sprite.
Such cocktails are suitable even for girls, and recipes with the addition of juice and without ice will become folk methods for treating colds.
Contraindications
The main contraindication is childhood. Pregnant and breastfeeding women should also not use bitters.
People who suffer from allergic reactions should use it with caution, as the bitter contains a high concentration of herbs.
And remember that drinking too much alcohol is bad for your health.
Useful video
Which is produced by infusing strong alcohol with herbs and further aging the resulting drink in oak barrels. It has been produced since 1935.
The exact recipe of this liqueur is kept secret by the manufacturer. It is known that Jägermeister contains 56 ingredients, among them water, alcohol, sugar, ginger, caramel, cinnamon, saffron, coriander and other herbs. There is a legend that the liqueur contains deer blood; it arose after a popular German band called the drink “sweet deer blood” in one of their songs. The liqueur manufacturer claims that this ingredient is not present in its composition.
Methods of use
There are three ways to drink Jägermeister. The most common is called an “ice shot”, it is suitable for lovers of strong alcohol. Before drinking, Jägermeister is cooled in the freezer at a temperature of minus eighteen degrees, then poured into vodka glasses (it is also advisable to cool them before this, or you can use special ice glasses, which can be obtained using special ice molds). The glass is drunk in one gulp. Such a chilled “Jägermeister” becomes very viscous and sweet in taste, while the alcohol is not felt at all, but the aroma of herbs is felt stronger.
You can also drink warm Jägermeister. In this option, the drink should be cooled to room temperature. The taste of this liqueur is bitter, the strength of the drink is well felt, but at the same time the aroma of herbs is fully revealed. Just twenty grams of liqueur improves appetite and significantly improves mood. This method of drinking Jägermeister is used when the drink is drunk for preventive or medicinal purposes. By the way, the healing properties of this liqueur are similar to Riga balsam.
In many bars, Jägermeister is served in cocktails. This allows those people who are not too fond of strong alcohol to enjoy its unusual taste. The easiest way is to mix Jägermeister with lemon or orange juice in arbitrary proportions; you can replace the juice with mineral water or. However, there are many complex cocktails based on this liqueur.
Remember that Jägermeister is a strong alcoholic drink, and it also contains a lot of herbs, which in large quantities can harm your body. You should not drink more than 300 grams of this drink per evening. And you should not mix it with beer, since such experiments can cause unpredictable consequences.
Video on the topic
Related article
Jagermeister is, one might say, a legendary liqueur, known not only in its homeland, Germany, but throughout the world.
Jägermeister is a herbal liqueur that contains 56 ingredients, but its exact recipe is kept secret. Traditionally sold in rectangular dark glass bottles with raised inscriptions along the edges. The label depicts a deer.
The liqueur is consumed well chilled, both in its pure form and as a component of cocktails. By the way, there are simply a huge number of recipes for the latter - from the simplest two-component ones to the very intricate ones. Before serving, the bottle of liqueur should be placed in the freezer; the optimal temperature is minus 18°C. Jägermeister tastes like a potion or herbal balm, has a pleasant spicy aroma and viscous consistency.
Cocktail "Cucumber"
One of the most popular cocktails with German herbal liqueur. Despite the unexpected combination, it will delight you with a pleasant refreshing taste.
Ingredients:
- 50 ml Jägermeister liqueur;
- 150 ml Sprite;
- 1 fresh cucumber;
- ice cubes.
Preparation:
Rinse the cucumber thoroughly and chop into long slices; the peel can be peeled if desired. Place 3-4 cucumber slices in a glass, add ice cubes, pour in well-chilled Jägermeister and finish with Sprite. Serve immediately.
Cocktail “Jager Eraser”
An easy to prepare and quite strong cocktail with a small number of ingredients.
Ingredients:
- 50 ml Jägermeister liqueur;
- 50 ml vodka;
- 100 ml soda;
- ice cubes.
Preparation:
Place a few ice cubes in a glass, add the freezer-chilled liqueur, then pour in the chilled vodka and finish with soda. Do not stir. Serve immediately.
Cajun cola cocktail
A very pleasant tasting cocktail, a kind of variation of the “Free Cuba”, but with Jägermeister instead of rum.
Ingredients:
- 45 ml Jägermeister liqueur;
- 180 ml Coca-Cola;
- ice cubes.
Place a few ice cubes in a glass. Add liqueur, cooled in the freezer until viscous, and pour in Coca-Cola. If desired, garnish the rim of the glass with a slice of lime. Serve immediately.
Recently, drinks have appeared on the shelves of our stores that have been popular abroad for many years. “Jägermeister” also belongs to such new products. Not everyone knows how to drink this liqueur, because domestic traditions of drinking alcoholic beverages are not at all suitable for this product.
General information about Jägermeister
This world famous brand has been created over many years. Initially, this herbal liqueur, infused with natural medicinal raw materials, was used to improve the functioning of the digestive system. Many who have tried this drink have recognized how good Jägermeister is. Mass production of this product began in 1935 in the city of Wolfenbüttel. It is produced by Mast-Jägermeister AG. In the process of making the drink, medicinal herbs, spices, and fruits are macerated (soaked) in alcohol, after which the liqueur is kept in specially prepared oak barrels. In the production of this liqueur, 56 different components are used.
This drink is quite expensive, so those who have never tried it before can do so by purchasing a small volume of Jägermeister. How to drink this liqueur correctly? Since this product belongs to the category of medicinal drinks, consuming it in large quantities is simply dangerous. It has a fairly high strength (35%) and contains strong chemicals (herbal infusion). Therefore, its use requires a special approach.
How to drink Jägermeister without harm to your health?
The so-called “classic” (ice) method of drinking Jägermeister is very popular and is suitable for lovers of liqueur in its pure form. Before drinking the drink, the bottle is cooled at -18 °C for several hours. Then the chilled liquor is poured into small shots (glasses), which are also pre-cooled. They drink the drink in one gulp. When cooled, Jägermeister becomes sweetish and slightly viscous. The alcohol is almost not felt, but at the same time you can feel the pleasant aroma of herbs and spices. Thus, cold Jägermeister is consumed as an aperitif.
There are other ways to drink this liqueur. So, warm Jägermeister can also be consumed in small quantities. How to drink a drink at room temperature? It has a characteristic herbal aroma and a somewhat bitter taste. To improve appetite and mood, and prevent colds, it is enough to drink no more than 40 ml of this drink. In general, experts warn about the dangers of excessive use of Jägermeister. You should not drink more than 250 ml of this drink per day, as severe intoxication may occur, and digestive problems will arise. It is strictly forbidden to mix this alcohol with beer.
Cocktails
Most often, this liqueur is used to make cocktails. The main ingredient in such drinks is Jägermeister. How to drink cocktails prepared with this product? Almost all drinks with Jägermeister are drunk with the addition of ice cubes. To prepare cocktails, you can use other Baileys liqueurs, Sprite, orange or Grenadine syrup.
Jägermeister liqueur - how to drink it is already clear - you need to have something else to snack on. The Germans do not give precise instructions about the products that are recommended to be consumed after this liqueur. Fried sausages or other meat products can be a good snack. In some countries, they prefer to eat it with slices of orange with cinnamon or lemon.
“Jägermeister”, reviews of the taste of which we will study in this article, is often called liqueur. There is some truth in this. It is not as strong as vodka or cognac. But still, this alcoholic drink from Germany belongs to the category of bitters. However, this is only partly true. Jägermeister has a bitter taste, but it also has some sweetness mixed in. Rather, the drink can be qualified as a balm. It is made using medicinal herbs, and at first they thought of selling it in pharmacies as a remedy that improves digestion. However, we will talk about the history of the creation of the Jägermeister balm below. It is extremely interesting and shrouded in ancient legends. We will also shed light on the composition of the balm. He is popular in his homeland. And although we associate Germany with beer, tourists often bring a bottle of Jägermeister from this country as a souvenir. Reviews say that not trying German bitters would be a big miss.
The legend of the creation of the drink
The Germans are an extremely romantic people. They love old legends. But at the same time, German punctuality and realism do not allow them to cloud their heads with myths at the expense of realities. Therefore, reviews about the Jägermeister beater tell two versions of its origin. The first takes the listener back to the Middle Ages, when a certain young Count Hubert Palatine was inconsolable from the death of his wife Floribana (daughter of the Frankish king Pepin), who had recently died from childbirth. To somehow unwind, the count decided to go hunting. And then a royal deer appeared to him, between the horns of which the cross of the Lord could be seen. Taking this vision as a sign of God, the young count became a monk. Between prayers, the Count experimented with herbs, resulting in the birth of the Jägermeister balm. Translated from German, the name means “Senior Huntsman”.
Real story
In reality, everything was much more prosaic. At the end of the nineteenth century, a small family business producing vinegar operated in the town of Wolfenbüttel. The famous Jägermeister balm, the photo of which you see, was born thanks to one representative of this family - Kurt Mast. From his youth he was interested in mixing herbs. His second hobby was hunting. So he wanted to come up with a drink that would be appropriate before eating fatty game dishes. He invented his miraculous recipe in nineteen thirty-four. Kurt Mast designed it accordingly. A flat bottle made of dark green glass, similar to a hunter’s flask, and on the label is the very same noble deer with a cross between the antlers, taken from ancient Germanic myths. Very soon, the beater became a symbol of a real German man - stern, but not devoid of romanticism.
The secret of Jägermeister balm
Reviews claim that the full composition of the liqueur is still shrouded in mystery. They even say that blood is added to the drink. But this is most likely a marketing trick to give the drink an aura of “male brutality.” In fact, this is a purely herbal tincture. It contains extracts of Ceylon cinnamon, saffron, licorice, blueberry, poppy, juniper, rhubarb, ginseng, ginger, anise, orange and other plants. The manufacturer keeps the intrigue, but assures that fifty-six herbs are involved in the creation of the liqueur. The raw materials are crushed, placed in a Palatinate oak barrel and filled with an alcohol solution. The maceration period lasts several months. Then the liquid, which has absorbed the aromas of herbs and wood, is filtered. It is poured into other barrels and left for another six months. Then the infusion is brought to a strength of thirty-five degrees and seasoned with caramel. It should be said that the modern enterprise is still located on the site of the family vinegar factory - in the town of Wolfenbüttel.
Balsam "Jägermeister": taste
Reviews characterize this drink as a bitter-sweet and rather strong liqueur. At first, its manufacturers thought of selling it through pharmacies as a medicinal product that has a beneficial effect on digestion (some kind of analogue of modern Mezim, only tasty and in liquid form). But since the majority of Germans are law-abiding people and will not simply drink alcohol-containing drinks like Hawthorn, Jägermeister began to be promoted on the alcohol markets as an aperitif. The tincture really increases appetite and helps digest the food that the body receives in the future. Reviews of Jägermeister balm are sometimes compared to the Czech Becherovka. But the German product is more viscous and sweetish. Many users said that they may not like the drink the first time. Its herbal taste is too reminiscent of a potion. But you should try again. It’s not for nothing that Jägermeister is included in the Top Ten most popular drinks in the world and is in seventh position in the list of best-selling alcohol.
Bouquet
This bitter is as if woven from fragrant herbs. If the taste is dominated by the bittersweet peel of the orange, then the bouquet of the drink is more complex. In it, the sensitive noses of consumers caught notes of ginger, star anise, citrus fruits, and cinnamon. The herbal aroma miraculously harmonizes with the spicy, soft and bittersweet taste of the Jägermeister bitter. Reviews say that it is very easy to drink, but you cannot overdo your dose. You won’t even notice how raising your spirits will develop into uncontrollable actions. We must not forget that Jägermeister was intended as a medicine, and with medications the dosage should be observed. But even if you have had too much, consumers assure that in the morning after this drink the head does not hurt, and the stomach does not feel any discomfort.
Beater price
Jägermeister is always sold in dark glass bottles, since the medicinal and taste properties of the herbal infusion are destroyed by exposure to sunlight. The bottle of the drink is flat, resembling a camp flask. There is also an image of a cross on the label. At the bottom, the name “Jägermeister” is displayed in large letters, indicating the strength (35 degrees) and the volume of the container. Since the drink has become a kind of calling card of Germany, it is also produced in small souvenir bottles of two hundred milliliters. You can buy one of these for testing or as a gift. If you have already appreciated the taste of the drink, then the best buy would be Jägermeister 0.7. Reviews claim that in duty-free stores you can find 0.35, 0.5 and liter bottles. The average price of the latter is seventeen and a half euros. There are a lot of gift sets of the same price on sale. They include one or two half-liter bottles plus two “shot” glasses or a ceramic figurine of a deer. There is no need to be afraid of counterfeits: the original container made of unbreakable glass itself serves as protection against counterfeiting.
Types of "Jägermeister"
The classic drink is too popular not to be repeated in “sequels.” And, of course, the company did not want to miss out on profits and created Jägermeister Spicy. Reviews immediately nicknamed this type of liqueur “Virgin”, since its strength dropped from thirty-five degrees to twenty-five. The manufacturer himself gave a clear indication in the name when to drink this bitter: “Winter Herbal Tincture.” Why "Spicy"? This word translates as spices. We remember that it was the Germans who invented gwentwein - hot wine with the addition of cinnamon, vanilla, and cloves. The same principle was applied to the classic Jägermeister. Warming winter seasonings have been added to it. Jägermeister Spicy is produced in liter bottles made of almost black glass.
What and how to drink with
The Germans have developed a whole tradition of using Jägermeister. The beater first cools down greatly. The bottle can even be placed in the freezer for a few minutes. The serving temperature should be close to zero. Shot glasses are placed on a small tray. Balm is poured into them and offered to guests in this form. It is customary not to let it sit for a long time and drink the Jägermeister liqueur in one fell swoop. Reviews from Russian consumers, however, assure that the bitter is good even for prolonged savoring. It is viscous, aromatic, caresses the palate. Of course, you shouldn’t pour it into a glass for long drinks, but sip it slowly, like liqueur - why not? Jägermeister is good as an aperitif without any snack. It increases appetite. But it can be used for gatherings at the bar and even as an accompaniment to fatty meat dishes. You can also have a glass before bed. The liqueur perfectly warms and relaxes.
Liqueur in cocktails
There is another popular bitter - "Beluga" - made in Russia. It is similar to German balsam in composition and aroma, only stronger. Reviews call Beluga and Jägermeister liqueurs ideal for mixing. They are suitable for literally all drinks - from tea and coffee to juices, sodas, syrups and strong alcoholic drinks. The most famous cocktail that contains German bitters is the Jägerbomb. Pour Red Bull energy drink into a large glass. We knock over a stack of Jägermeister there. We drink. This cocktail not only “gives wings”, but is also great fun. It will also be delicious if you mix Jägermeister bitters and bitter grapefruit juice in a one-to-one ratio.
But also colorful products that, in addition to interesting aromatic and gastronomic incarnations, bring a lot of beneficial effects? Pay attention to the Jägermeister liqueur, which is a kind of calling card of Germany.
This aromatic, sophisticated drink, produced at the plant of the same name, has been the best example of a standard recipe for more than 80 years, which has managed to win the hearts of a multimillion-dollar audience of strong alcohol connoisseurs around the world. To this day, the drink is not only enjoyed, but also treated for various diseases of the digestive system.
Did you know? Jägermeister is a very strong drink. Experienced tasters recommend consuming no more than 300 milliliters in one evening.
Jägermeister is a truly German product that is in an affordable price range. Therefore, liqueur cannot be classified as a liqueur, but its premium quality is in no way inferior to higher-priced products.
At the same time, if you are interested in how many degrees there are in Jägermeister, you should note for yourself that this product cannot be called light or feminine. The product's strength is 35% and it belongs to the category.
Color
The visual appearance of the balsam is distinguished by its deep dark color, which is the result of aging in oak barrels.
Aroma
The aromatic bouquet of the liqueur is based on subtle notes of cinnamon, saffron, cloves and ginger.
Taste
The gastronomic excellence is due to the tart herbal dominant note, lightly embellished with sweetness and richness of spices.
Production technology
The composition of Jägermeister herbs is kept strictly secret. What is known is that its recipe consists of 56 ingredients, among which are necessarily water, alcohol, sugar, caramel, cinnamon, ginger, cloves, saffron and coriander.
The drink is produced by long-term infusion of herbs followed by aging the general consistency in oak barrels. The production process itself is based on several stages. Initially, the herbs are collected, dried, ground and mixed in the required proportions. Next, the resulting composition is filled with alcohol and left for a long time. Afterwards, the resulting product is distilled and placed in oak barrels. The last stage is filtration with the addition of sugar and caramel, and then the product is infused for another six months in cellars with the appropriate atmosphere.
How to distinguish a balm from a fake
When choosing French, German or in a store in your city, be careful, as the number of counterfeits on the market is rapidly growing. To protect yourself from counterfeiting, pay attention to the fundamental characteristics of branded liqueur. In the case of Jägermeister these include:
- Bottles. The drink is supplied to the market in original rectangular containers, made strictly of dark glass, which protects the product from the negative effects of sunlight. Also, the Jägermeister balm is always decorated with a label with the image of a deer, between the antlers of which there is a cross. Another significant sign of originality is the presence on the frame of a label of a poem by Oskar von Riesenthal, a German writer and forester.
- Design quality. Bottles of branded balm should demonstrate a presentable appearance. If you notice traces of glue, chips or a deformed lid, return the container to the shelf, as it is not trustworthy.
- Viscosity and purity. You will never encounter cloudiness or sediment in the signature drink. Its consistency must have a high density, due to the long aging of alcohol in a barrel.
How to drink Jägermeister correctly
Modern consumers prefer to taste Jagermeister in two ways: as an iced shot or warm.
In the first case, the drink is cooled for a long time at a temperature of -18 degrees and subsequently poured into vodka glasses. This method involves tasting in one gulp, in one sip. In the second case, the drink is drunk at room temperature from special glasses in small sips with orange slices sprinkled with cinnamon.
What to drink Jägermeister with
There are no special rules about what to drink German balsam with.. Cinnamon and orange are just the fundamental ingredients that can complement the aromatic superiority of the product. You can also conduct your tasting with a more substantial appetizer, such as fried sausages and baked meat.
Important! Jagermeister is strictly not recommended to be mixed with beer. The effect of this combination is unpredictable.
Other uses
If you want to surround yourself with a variety of impressions during the tasting process, do not miss the chance to taste Jägermeister in exquisite cocktails. Today, bars, clubs and restaurants serve many mixes that can reveal the original taste of German liqueur. The most popular ones include Bulldog, Peace, Coffee Jamaica, Panama, Cold Lips, Tornado and.
Drinks of the same class and taste
If you are interested in purchasing Jägermeister in stores in your city, you can also look at other varieties of liqueurs with original taste characteristics. For example, you may like banana, mango or passion fruit. At the same time, if you really don’t want to make a mistake in your choice, pay attention to the following types of popular drinks in the same class as German balsam:
- —Baileys Original—. An original product with a pleasant coffee-with-milk color. Its delicate aroma contains hidden notes of vanilla, caramel, cream and coffee, and its gastronomic characteristics reveal a warming and enveloping trail of chocolate.
- . Liquor of transparent color with a rich fruity-floral aroma and taste of oranges.
- . A golden drink with a bitter and tart aftertaste, as well as an expressive herbal aroma.
Historical reference
Jagermeister brand products have been produced by Mast-Jagermeister SE since 1935. The recipe for the balm was invented a year earlier. It was created by Kurt Mast, and he also gave it a name that translates to “senior huntsman.” The reason for this name is the fact that Kurt was an avid hunter.
We also note that this drink in its homeland is often called Goering schnapps, in honor of the Imperial Forester of Germany Hermann Goering, who in 1934 issued a law on hunting rules in Germany. Moreover, according to this law, he proclaimed himself “Senior Hunter”.
Since 1970, Jägermeister has been supplied to all corners of the planet.
A balm that has no analogues
When choosing the best aromatic liqueurs, you are guaranteed to not be able to pass by Jägermeister. This is a product with a delicate aroma, unique taste characteristics and a long, memorable aftertaste. It is purchased for personal home tastings, as a medicinal balm to eliminate various diseases of the gastrointestinal tract, and also as a gift to loved ones. Moreover, especially for such situations, an original steel packaging was created in the shape of a bottle and with the same visual characteristics as the original container.
Go today for a bottle of German balsam, whose taste and standard content will remain on your tongue for a long time. And if you have not only tried, but have already appreciated this unique drink, be sure to share your impressions. Tell us in what form do you like it best: cold or warm, in cocktails or undiluted?