Sea urchin caviar is one of the most expensive and healthy delicacies. It is also a very effective medicine that can remove radionuclides from your body. If you eat sea urchin caviar for seven days, the blood in your body will be completely renewed during this period.

Beneficial features

Sea urchin caviar is a valuable and nutritious marine product, which contains a large amount of macro and micro elements, as well as other biologically active substances.

1. This product is a therapeutic and prophylactic agent for cancer and reduces the unwanted effects of chemotherapy.
2. This caviar also normalizes blood pressure, improves the functions of the cardiovascular system, reduces physical and mental fatigue, strengthens the immune system and increases the body's resistance to various types of infections.
3. It is very useful for people in adulthood, as it has a general strengthening and rejuvenating effect, and also increases potency in men.
4. Many scientists believe that the secret of Japanese longevity lies in the consumption of sea urchin caviar. They regularly eat it, often with the addition of seaweed, and live, according to statistics, up to 88 years.

Use

Sea urchin roe is often used in cooking sushi, rolls, sashimi.

Sea urchin caviar has a rather specific taste, but if served in combination with other products, it acquires a softer and more familiar taste.

It is even a national product in Mediterranean countries. In Italy, Croatia and other countries, sea urchin caviar is included in the daily diet along with other seafood.

Caviar is eaten fresh, salted, or canned. Canning caviar allows you to improve its organoleptic properties and increase its shelf life to several months.

Storage

Scientists have found that when sea urchin caviar is stored in refrigerators, noticeable biochemical and physical changes occur, which certainly affect its quality. Spreading and darkening of color and a change in taste were recorded in caviar that was stored frozen and underwent a defrosting process.

Studies have shown that when frozen caviar is stored, substances with a pronounced bitter taste accumulate in it, which determine the taste of the caviar when thawed. These substances are various acids that do not provide nutritional value to the body.

You can also observe structural changes in frozen caviar when stored in refrigeration units.

These changes occur due to moisture recrystallization when smaller moisture crystals melt and larger ones increase in size. This also leads to an increase in the loss of juice from the frozen product after defrosting.

The process of moisture redistribution also affects the product’s elasticity and appearance, respectively. The color of the product changes due to different optical refraction of moisture crystals of different sizes. The evaporation of moisture from the surface layer and the accumulation of dyes also affects the color change of sea urchin eggs.

When a product is defrosted, and during its storage, the protein denatures and the structure of its molecules changes. This leads to a decrease in the protein content of the product, since more complex proteins form a non-protein group as a result of chemical reactions.

As we can see, the buyer has to choose between a long shelf life and the rich content of nutrients in sea urchin caviar. Although studies have given good results for storing caviar while maintaining all its nutritional qualities in canned form.

If you follow all the rules of preservation, you can preserve the taste, appearance, smell, consistency, and most importantly, the beneficial qualities of this product.

Who is this Sea Urchin? With what and why do these strange people sitting in a gloomy corner of an expensive Japanese restaurant eat it? Why do they not speak loudly, look suspiciously in our direction and are clearly in no hurry to share their unusual gastronomic preferences with the rest of humanity, who know nothing about Sea Urchins?

Probably, a regular at a fast food establishment, seeing someone eating sea urchin caviar, will immediately classify such a person as a marginal raw food eater who consciously strives to exterminate all sea inhabitants in particularly perverted ways. However, you will be pleasantly surprised when you realize that fresh Sea Urchin caviar is extremely delicate in taste, and its milky-cool aromatic structure is reminiscent of the pulp of a ripe tropical papaya.

Sea urchins are not the most common dish in Spanish cuisine, but they are quite traditional. In restaurants in Spain it can usually be ordered raw or with minimal changes from the chef. However, in restaurants of the highest category, for example, those with a Michelin star, sea urchin caviar can be served as part of the most delicious dishes.

The benefits of sea urchin caviar

If you decide to order this unusual seafood dish and the hedgehog itself on the tray in front of you is still alive, and its needles are slowly moving, then you can eat a real elixir of youth and absorb dozens of unique nutrients, vitamins and bioactive compounds. The benefits of eating sea urchins will make themselves felt quickly: within half an hour, a slight, pleasant feeling of strength will appear throughout the body, and after an hour, a clearly visible physiological euphoria will surge, which can be compared with the effects of a good massage, sports training, or even sex.

So, having eaten a portion of sea urchin caviar on a gloomy February morning, our body will receive:

1. fat-soluble vitamins A, D, E and water-soluble vitamins C, B6, P - niacin, B2 - riboflavin, B1 - thiamine, folacin, etc.
2. biologically active substances: homarin, carnitine, dopamine and norepinephrine, sterols, peptides, fatty acids, terpenoids, aromatic compounds and saponins.
3. protein mixtures with a fairly high specific activity of the enzymes thymidine and thymidylate kinase.
4. bioactive suspension with the presence of two types of endodeoxyribonucleases, which are designated respectively as Ca, Mg-dependent and acidic metal-independent DNases.
5. current pigments carotenoids, naphthoquinones and melanin; Additionally, depending on the season, lipofuscin is present.
6. The most important pigments for proper human metabolism are the carotenoids P-carotene and P-equinenone.

In other words, sea urchin caviar

• is a powerful support for the nervous system during periods of stress overload, moments requiring increased concentration and long periods without the possibility of sleep;
• significantly activates the work of the human reproductive and circulatory systems, in a mysterious way strengthens the capillaries of the brain, serving as a powerful prevention of stroke and sclerosis;
• When used daily, it is capable of protecting us from seasonal epidemics of respiratory infections in large cities, and stabilizing the function of the endocrine system;
• promotes the rapid removal of toxins, drugs and heavy metals, including radioactive substances, from the body.

The benefits of eating sea urchin caviar are difficult to overestimate. The only question is whether you are ready to enjoy the absorption of such a strange substance in the specified quantity. After all, in order for any product to be favorably absorbed and bring the benefits declared by science to your body, it must be accepted by your body, first of all, psychologically. And no one but yourself can settle this moment!

How to eat sea urchin caviar

Those who like to eat sea urchins have about 3-4 months a year when they are edible: in Spain this is the period from December to April, since later the water warms up and catching sea urchins is no longer recommended due to sanitary and taste restrictions.

Ideally, you should eat sea urchin caviar with a dessert spoon straight from its shell, opened by a skilled cook. An ice-cold white wine, preferably with a fruity tint, is ideal to accompany hedgehogs.

The optimal portion of fresh sea urchin caviar to eat at one time is 70-120 grams, depending on appetite. Some Japanese restaurants in Spain serve sea urchin caviar sashimi style, that is, raw but completely ready to eat, sometimes seasoned with savory sauces. The only difference with the usual way of enjoying the delicacy is that you do not have to remove the delicacy from the hedgehog yourself. An experienced chef will do this for you, but will slightly deform the “tongue” itself when serving it on a gourmet plate.

Gourmet Sea Urchin Caviar Plan

Order Japanese-style oysters for lunch or dinner - seasoned with Ponzu sauce, then aguilla, fried with garlic (these are baby conger eels, an expensive and rare product), the next step is two dozen oven-baked shrimp from Palamos , and to finish, and as the main course, a huge ice tray with a dozen live sea urchins.

An excellent drink for such a meal would be the French white wine Meursault-Charmes 1997. This is not the cheapest wine option, but if it costs you no more than 200 euros per bottle, don’t deny yourself a little pleasure.

Sea urchin and caviar : anti-aging products. Medicinal properties. Benefit and harm.

sea ​​urchin and caviar, used asrejuvenating and healing properties,people appreciated their benefits hundreds of years ago; during the spawning season, a significant part of the fair sex of coastal villages goes to the sea to take cosmetic procedures. During the period of growing up, the sea urchin stops changing, as if freezing at the same age without aging; this observation even gave rise to the term - neglectful aging. A person obtains some of these qualities by eating caviar and sea urchins.Sea urchin is a bioregulator, edible, and is the best sea and fish delicacy. You can buy it in the store for a lot of money, in limited quantities.

Patients with oncology and those who are prone to it should use sea urchin caviar as a therapeutic and prophylactic agent. The sea urchin can collect the most valuable things in its caviar, and it has helped many cope with the consequences of illnesses after the bombing of the cities of Hiroshima and Nagasaki. For those who despair of curing cancer, sea urchin caviar provides healing medicines and remedies. It slows down the development of cancer and harmful microorganisms and promotes cell and skin regeneration.

Sea urchin and caviar are amazing products that we can use to eliminate harm to our health and restore our youth. Most of the seafood delicacy is consumed by the smart Japanese, who are known for good health and longevity. The secret of the sea dweller is simple: in its life, it eats the most useful algae, synthesizing the necessary substances and microelements. The sea urchin transfers its valuable reserve into the composition and content of its caviar, properties, nutrients and elements.

The ocean gives people not only salty air, but also products unique in their healing properties, such assea ​​urchin and his caviar, they just recently appeared on our food market. The caviar of sea animals has always been valued, because it contains many useful elements and is even used in some cases for the treatment and prevention of diseases. The same beneficial properties can be attributed to sea urchin caviar.

Many coastal countries have long included sea urchin and the caviar of this animal in their diet. For example, the Japanese eat about 5,000 tons of this product per year (and this is only in its pure form). Sea urchin caviar is a very common decoration for the festive table of these countries, because residents of coastal areas know about the benefits of the product.

Its use in herbal medicine began along with scientific research, because a lot can be said about the benefits, but you can only find out how useful a particular nutritional element is by recognizing it and finding out all its positive and negative qualities. For example, scientists have found that sea urchin caviar contains a large amount of essential polyunsaturated fatty acids. The list of these substances can be listed for a very long time. These are (such as Omega-6), iodine, glycine, and threonine, fatty acids,vitamins, practically crammed with biologically active substances and microelements. The consequence of using this miracle elixir is an increase in performance, a manifestation of joy and good spirits.

Well, where would we be without scientists, right? Researchers have learned that in addition to the well-known beneficial properties of sea urchin caviar, it will also help normalize blood pressure, is used for the treatment and prevention of cancer, and improves the functioning of the cardiovascular system, reproductive system, and thyroid glands. In addition, caviar is endowed with the properties of removing radionuclides from the body, promoting rapid recovery of the body after operations, and also has a positive effect on gastritis and ulcers. Moreover, everyone who eats this caviar consumes the “elixir of youth.” Similar properties have: sesame, sea cucumber, yarsagumba, saffron, noni, bee bread.

Sea urchins are long-lived; due to their diet, they do not undergo aging processes and have incredibly strong immunity. Of course, a person cannot adopt these abilities one hundred percent, but it is quite possible to improve one’s health thanks to nutritious caviar.

Let's take a closer look at how best to take this miracle remedy. You can eat sea urchin caviar either in its pure form or use it as an additive to various dishes, because in addition to its incredible properties, caviar also has a pleasant taste. And this, you see, is one of the main points of herbal medicine! Black cumin has the same universal properties.

If your body has undergone surgery, complex stress and trauma, it is sea urchin caviar that will allow you to return to its former shape and feel the taste of life as soon as possible. Those who do not suffer from the disease should “indulge” in such caviar from time to time in order to be in high spirits and in a pleasant mood. If a patient has high cholesterol, then sea urchin caviar may be prescribed to him as a medicine. However, unlike pills, there are no side effects or other negative consequences. In addition, this is a very tasty delicacy that is liked by both adults and children.

You may ask: caviar is endowed with so many beneficial properties, but does this caviar have any contraindications? The best part is that it doesn’t. Caviar has beneficial qualities, a pleasant taste, and the dose of its use is regulated only by the patient’s personal tolerance.

Sea urchin caviar is an excellent remedy for treating any disease.

Sea urchins and their caviar have already entered the market in our country.

Sea urchin caviar: preparing the tincture.

The recipe for a tincture of sea urchin caviar was developed by scientists from the Primorsky Territory. The nutritionists who created this alcoholic product were protected by a patent of the Russian Federation. The invention relates to the alcoholic beverage industry and is successfully used in pharmacology and as homeopathic, therapeutic, preventive and restorative agents. Stimulates and has a nonspecific and strengthening effect and increases sexual activity and immunological reactivity of the body.

The method of preparing tincture from exotic animal caviar requires compliance with the following operating rules. Having pre-sorted the caviar, it should be thoroughly washed with warm sea water, and then filled with a water-alcohol solution heated to 30 degrees with a strength of 28 to 70% in a volume ratio of 1:8 and 1:25, respectively. The resulting mixture is infused in the dark for 4 days at the same temperature. The liquid is clarified (temperature up to 10 degrees) by settling and filtration. To achieve excellent results, it is recommended to carry out the settling process in a dark room. With this technological regime, almost all biologically active substances of natural sea urchin caviar are preserved in the drink in full. Labor and time costs are minimal.

According to the developers, the resulting drink has so many beneficial qualities that it should be taken not as alcohol, but as a medicine. According to scientists, the properties of sea urchin and brhf help in heart disease, leukemia, atherosclerosis, remove radionuclides, helping to increase potency, and strengthen the immune system. To avoid alcohol intoxication, it is recommended to use the tincture before and after drinking alcoholic beverages.

A real sensation was the discovery of American scientists at Baylor College of Medicine, who gave the sea urchin the name “evolutionary cousin” of man. Studying the purple sea urchin, Californian doctors isolated DNA containing hereditary genetic information that is 70% identical to human. The immune system of a sea dweller allows it to live up to 200 years without aging or losing the ability to reproduce. This pleasant discovery gives people the ability to use tinctures and dishes made from caviar to rejuvenate the body, increasing physical and mental performance.

Russian scientists from the Space Research Center, having analyzed the beneficial properties of sea urchin caviar, have developed special tablets for extreme psychological and physical stress. A few tablets a day can protect astronauts from nervous and physical exhaustion during space flights.

As a recipe for achieving a therapeutic effect, there is a simple and proven option. Mix butter and caviar in a ratio of 3:1 and take 2 times a day, 30 grams for a course of 14-21 days. It is very important, according to experts, that, from a medical point of view, the use of caviar and tinctures has no contraindications.

Contraindication and harm occurs in case of individual intolerance, sensitivity and allergic reaction.

A remedy similar in action is Yarsagumba.

Sea urchin photo.

Photo Sea urchin with caviar.

Buy sea urchin caviar.

There are so many products in the world that can instantly heal a wounded soul and a body disfigured by disease. It's true how little we know about this. A striking example of this is sea urchin caviar, the beneficial properties of which not everyone knows about.

What are the benefits of sea urchin caviar?

This amazing creature, living in the depths of the Sea of ​​Japan, enjoys unprecedented popularity among those who do not want to feel the signs of premature aging.

Before moving on to describing the invaluable benefits of sea urchin caviar, it is worth mentioning that it is one of the most delicious delicacies in the world. In addition, getting this orange delicacy located inside the hedgehog is as easy as shelling pears. One such sea creature contains about 15 g of caviar. They eat it with the addition of .

This dish is very popular among the general Japanese population. Not surprisingly, their average lifespan is about 90 years. The main explanation for this is the healing and beneficial properties of sea urchin caviar. After all, thanks to this food you can prolong your youth. Its caviar is a kind of drug that can defeat aging.

Sea urchin
Sea urchin

Calories, kcal: 84
Proteins, g: 13.8
Fats, g: 4.3
Carbohydrates, g: 2.5
Sea urchins - these marine inhabitants of very salty waters living in the Pacific Ocean belong to the echinoderm family.

They look like a sphere or hemisphere, have a diameter of about 30 cm. They are covered with a durable shell on which there are thin, long needles, which serve the sea urchin as a means of protection, a method of movement, and a means of obtaining food.

Sea urchins are eaten in Italy, America, and New Zealand, but they are especially popular in Japan (calorizer). Scientists have found that the body of sea urchins practically does not age.

Calorie content of sea urchin
The calorie content of sea urchin is 84 kcal per 100 grams of product.

Composition and beneficial properties of sea urchin
The meat of hedgehogs contains many useful substances, and this is due to the fact that they feed on algae, accumulating micro- and macroelements that are most valuable for the human body.

Sea urchin meat contains copper, zinc, magnesium, iron, potassium and other trace elements. But still, the main value of sea urchins lies in their caviar (calorizator).

Use of sea urchin in cooking
Sea urchin can be stuffed; sea urchin roe can be used to make pates and add to salads.

http://www.calorizator.ru/product/sea/sea-urchin

Sea urchin caviar - beneficial properties

There are so many products in the world that can instantly heal a wounded soul and a body disfigured by disease. It's true how little we know about this. A striking example of this is sea urchin caviar, the beneficial properties of which not everyone knows about.

What are the benefits of sea urchin caviar?

This amazing creature, living in the depths of the Sea of ​​Japan, enjoys unprecedented popularity among those who do not want to feel the signs of premature aging.

Before moving on to describing the invaluable benefits of sea urchin caviar, it is worth mentioning that it is one of the most delicious delicacies in the world. In addition, getting this orange delicacy located inside the hedgehog is as easy as shelling pears. One such sea creature contains about 15 g of caviar. They eat it with the addition of soy sauce.

This dish is very popular among the general Japanese population. Not surprisingly, their average lifespan is about 90 years. The main explanation for this is the healing and beneficial properties of sea urchin caviar. After all, thanks to this food you can prolong your youth. Its caviar is a kind of drug that can defeat aging.

Thus, caviar is enriched with the following vitamins and microelements:

• leucine, niacin, phylalanine, riboflavin;
• A, D, E, C, all B vitamins.

The sea urchin itself consumes a large amount of the most beneficial algae, due to which its caviar is filled with the most valuable minerals. So, by eating a small amount of caviar (30-50 g), you can be sure that it will improve the functioning of the central nervous system and will become an excellent means of preventing cancer. In addition, caviar regulates the functioning of the hormonal system.

Contraindications to consuming sea urchin caviar

An interesting fact is that all doctors and nutritionists unanimously claim that this delicacy has no contraindications. The only possibility is that there may be an individual intolerance to the product, which is extremely rare.

Sea urchin

Sea urchin

The seas and oceans are inhabited from the surface to the bottom of the deepest depressions, and everywhere one can see how amazingly adapted animals are to various living conditions.
There is life in the dark, cold, lightless depths of the ocean, and in the surface water film, and in the crevices of a coral reef, and under the thick ice cover of the Arctic, and off the coasts of Antarctica.

The seas live in completely different animals and plants than we are used to seeing on the surface of the earth. The bulk of animals in the sea are peculiar marine protozoa: sponges, corals, jellyfish, crustaceans, stars, sea urchins, etc. Yes, yes, urchins are the same prickly ones as those found in our forests. These animals have existed on Earth for 500 million years. There are currently 800 known species of echinoderms. Usually sea urchins look like a slightly flattened ball, but they can also be shaped like an egg, a bottle, or a heart. The body of hedgehogs is covered with needles of the most varied shapes - smooth, ribbed, with spines, shoots, their length can reach up to 30 centimeters. Hedgehogs need quills for protection and movement. With their help, hedgehogs walk as if on stilts, some at a speed of 2 m/min.

Some sea urchins are poisonous. Along with the injection of their needles, poison enters the animal’s body, which can cause paralysis. Japanese fishermen call these hedgehogs killers.

The calcareous skeleton-shell of a hedgehog consists of 20 plates, fused and flattened. Sea urchins crawl with the help of their legs, attaching themselves to something, cleaning their bodies from debris, and getting food for themselves. A hedgehog can have up to 5 thousand such legs.

The mouth opening is armed with 25 calcareous crossbars and plates called the Aristotelian lantern. This is the chewing apparatus of a hedgehog. The hedgehog feeds on algae, but does not disdain animal food - mollusks, corals, worms.

Sea urchins avoid strong light and, hiding from it, cover themselves with algae, remains of shells, and sand. There are also those who drill shelters for themselves in the rocks. Some species are capable of changing body color.

Female sea urchins lay up to 20 million eggs. Some of these animals carefully guard their offspring.

Sea urchins are happily eaten by sea cats, and at low tide by birds, arctic foxes and foxes.

http://darmory.com.ru/index.php/2012-06-07-16-13-45

Sea urchin caviar: how to use?

Have you ever wondered why the Japanese are a nation of long-lived people? Their life expectancy is very high, it is 89 years, and this takes into account not the most favorable changes in the environmental situation. There are several reasons for this, but the residents of the Land of the Rising Sun themselves claim that all this is thanks to one product called sea urchin caviar. All of Japan, on a certain day from ancient times, uses it to perform a ritual of rejuvenating the body. During this national holiday, they buy a fresh hedgehog, cut it up, first drink the cavity fluid, and then eat the caviar. -

In the vastness of Russia, this dish is considered a delicacy. Caviar has a natural amber color and is often used to make sashimi and sushi. It has a specific taste, but in combination with different ingredients, the finished product turns out richer and softer. Sea urchin caviar is considered a national product in many countries of the Mediterranean region. -

For example, in Croatia or Italy, local residents eat this healthy and tasty seafood with great pleasure. The hedgehogs themselves belong to the class Echinodermata and have a spectacular appearance. Their body is covered with a very dense shell, and their means of transportation are needles. They eat caviar, milt and meat of hedgehogs. Composition, properties of sea urchin caviar The proportion of proteins in them is 17-20%. They are quickly and easily digestible and contain a wide range of different amino acids. There is also approximately 30% polyunsaturated fats, including deficient Omega-6 and Omega-3 acids. The vitamin composition is also very rich: A, D, E, vitamins C, PP, B and others. The iodine content is slightly increased, there are many easily digestible microelements. It is for these reasons that sea urchin caviar, whose properties are priceless, is recommended for the prevention of certain diseases, especially the thyroid gland, improves heart condition, has a powerful antioxidant effect and even slows down the processes responsible for aging of the human body.

This is most likely the main reason for the longevity of the Japanese. The active elements contained in the composition have a beneficial effect on the nervous system and help normalize digestive processes. Dietary supplements, medications - a partial list of what is produced on the basis of caviar. Remember that hedgehogs are eaten from October to April; the rest of the time there is a risk of food poisoning. The benefits of sea urchin caviar It is impossible to exaggerate the beneficial effects of this product on the human body. What does sea urchin caviar do? Its benefits have long been known. It promotes tissue regeneration, improves hematopoiesis, removes radionuclides and toxins from the body, improves human adaptation to adverse conditions, reduces the negative consequences after radiation therapy, reduces the impact of stress on health, and helps with fatigue.

Of course, you may not believe it, but after you eat caviar, literally in 30 minutes you will feel a surge of strength, memory and attention will improve, and your performance will increase. The Japanese value this product for its ability to increase the body's defenses and potency. Nutritional value of caviar: water - 77.2 g, ash - 2.2 g. Minerals: zinc - 29.42 mg, copper - 2.18 mcg, magnesium - 1016 mg, cobalt - 0.25 mcg, nickel - 0 .49 mcg, iron - 8.18 mg, manganese - 0.28 mg, chromium - 0.25 mcg, potassium - 3.85 mcg, sodium - 0.4 m -Sea urchin caviar: how to use this product First, learn to determine its freshness. The main feature here is the needles. If they are adjacent to the body and do not stick out to the sides, then the hedgehog is far from being fresh. This is also clear from the smell. The Japanese have their own way. They cut the beak with a special spoon-knife and drain the juice. In a stale hedgehog it is cloudy. Moreover, real gourmets value juice even more than the meat itself. But this is still a drink for lovers. For most, caviar is of particular gastronomic value. -

Eating the delicacy is reminiscent of how we eat kiwi - we collect it from the inner walls with a spoon. The taste is somewhat similar to the taste of egg yolk. It is used to make oil that has an excellent taste. For example, in Murmansk it is quite inexpensive, as is the caviar itself. How much does sea urchin caviar cost? The price of a jar weighing 100 grams is 400 rubles. What is prepared from sea urchin caviar? You can cook a lot of things from it. For example, you are making pasta with seafood, so take it and add a little of our aromatic orange product to it before serving. Remember to follow some rules when you have sea urchin eggs in front of you. Do you know how to use it? The main requirement is not to cook under any circumstances, since any heat treatment will completely destroy all the taste. Even hedgehogs do not like heat; they prefer to live in cool water, at 4-10 degrees.

You can make tartare from fresh cucumbers and tomatoes and add caviar, but without arugula, otherwise it will overwhelm the taste of the seafood. In general, dishes made from fresh caviar and raw urchin will always be an ideal appetizer, as an aperitif before serving hot meat or fish. Caviar is also used as a spice, for which it is dried, ground into powder and used in this form. You can sprinkle absolutely everything. They even came up with tablets from it for astronauts, which relieve stress during severe mental and physical stress. This is a medical purpose of the product. -

Stuffed sea urchins Now let's take a closer look at several recipes for preparing our delicacy. First, let's stuff the hedgehog. We will need: sea urchins - eight medium-sized pieces, onions - one, maize flour - one spoon, milk - one glass, breadcrumbs, cognac - two spoons, olive oil and butter, salt. Having opened the hedgehog, we take out the insides, then carefully separate the caviar. Pour the juice into a separate bowl. We wash the shell and dry it. Fry finely chopped onion in olive oil, add caviar, a little juice and mix. -

We wait for it to boil and pour in the cognac. After the alcohol has evaporated, add flour and fry for one minute, pour in the milk, add salt, stirring until the mixture reaches the consistency of a thick sauce, then stuff the shells with this filling. Using breadcrumbs, bread and place in a preheated oven to ripen for one minute. Serve with white wine. Urchin pate Ingredients: caviar - from two hedgehogs, boiled eggs - two pieces, feta cheese, butter - one spoon, boiled carrots - one, salt. As you can see, there are many ways sea urchin roe is used. The recipes are very varied. Soak the cheese for 30 minutes in boiling water under the lid, then pass it through a meat grinder along with egg whites and carrots. -