New Year's table according to Jamie Oliver: what to cook for the main dinner of the year. Jamie Oliver: Jamie's Choice

“This is the easiest prosecco recipe ever!” says Jamie. Let us add - and the most festive. You can use any fruits and juices for it - freshly squeezed or packaged. A couple of hours before the party place champagne glasses and fruit bowls in the freezer. Before guests arrive, cut the fruit into portions and place in bowls. Invite guests to squeeze into a chilled glass. juice from fruits they like, Top up the glass with chilled Prosecco and add a slice of whole fruit. Ready!

2. Appetizer: ginger salmon from Nika Belotserkovskaya

"Very simple and divinely delicious"- recommends the first culinary blogger of the Runet Belonika. To begin, salt the fillet in salt and sugar in the classic proportion of 1 to 1 (or 1 to 4, if you don’t like sweet marinades). Leave it in the refrigerator for a day. Then remove, wash the fillet and brush with neutral olive oil and ginger paste for another 6-12 hours. To prepare the last one, Grind the ginger root in a blender with a spoon of olive oil. Slice the salmon thinly as for carpaccio and place on a plate greased with olive oil. Sprinkle with lemon juice and brush the fillets with ginger olive oil.

3. Hot appetizer: tarts with pumpkin and mushrooms from Joy The Baker

A popular American blogger, Joy specializes in baking. For easy vegetarian tarts you will need shortcrust pastry, pumpkin, your favorite fresh mushrooms and herbs. In the original recipe, Joy makes her own dough, adding healthy sesame seeds and other ingredients, but with ready-made dough will double your time. First, prepare the filling: pumpkin, leeks and mushrooms wash, dry and cut into small pieces. Crush the garlic clove and add to the vegetable mixture. Sprinkle well with olive oil, salt, and place in an oven preheated to 190 degrees for 20-30 minutes. Then cool, season with a mixture of garam masala spices, mix and place a teaspoon of filling on square sheets of dough measuring 6 by 6 cm. Close the dough envelopes, brush with beaten egg yolk and bake for 30 minutes until done.

4. Main course: Turkey with cranberry butter from Jamie Oliver

"A little experiment won't hurt to such a tried-and-true dish as roast turkey,” says Jamie. Its main secret is in aromatic oil, which completely transforms a traditional dish. Take a stick of butter at room temperature and mix in a bowl with very finely chopped dried cranberries. Add chopped rosemary leaves(about 20 grams), as well as finely grated tangerine-clementine zest. Season with salt and pepper. Divide the mixture into 2 parts. Using a tablespoon, create a cavity between the skin and meat, and spread the oil evenly on both sides of the bird. Place the carcass in a baking tray and cook at 200 degrees for 60-90 minutes depending on the size of the bird.

5. Dessert: apple strudel from Tvonaka

Best strudel dough cook on your own, however, you can save effort ordering something ready-made from your favorite confectionery shop or by buying high-quality puff pastry in the supermarket. For homemade dough you need 300 grams of flour, 180 ml of warm water, 25 ml of vegetable oil and 3 grams of salt. Sift the flour into a bowl, Melt salt in warm water, add butter. Having made a depression in the flour, pour water into it and, gradually grabbing the flour, knead for 20 minutes, constantly stretching. Then form a lump, grease with oil and cover with cling film. Meanwhile, prepare the filling: cut about a kilogram of sweet and sour apples, mix with 300 grams of chopped dried fruits and 100 grams of crushed crackers, add a tablespoon brown sugar, cinnamon to taste and stir. Roll out the dough very thin, brush with butter (about 40 grams) melted in the microwave, place the filling in a line and roll into a roll. Form a ring prick with a skewer, grease with butter and bake for about an hour at 180 degrees.

If you look at Jamie's new book, you'll probably notice how the recipes are called. "World's Best Turkey", "Perfect Baked Potato", "Best Nut Bread", "Amazing Spiced Cider". It’s as if he promises everyone who cooks according to the recipes from this book that everything will definitely work out and you yourself will be delighted. Optimism and love for good food are very contagious. Let's cook! « New Year and Christmas holidays are a time of family unity and meetings with friends, fun and joy. All this must be accompanied by your favorite food. Buy the best products, take the time to prepare side dishes and desserts, pay special attention to details - then the main holidays of the year will become truly special.»

Jamie Oliver

Ordinary New Year's cookies turn into an extraordinary decoration for the Christmas tree or a sweet gift with a transparent “window” core. To create such a small miracle, you will need caramel, candied fruits or marmalade.

Pork leg is a highly underrated cut. If you treat it correctly, it will become an unforgettable decoration of the holiday table. And the leftovers make epic sandwiches.

An ideal turkey should weigh 6-8 kg, which is easier to handle and tastes better. Remove it from the refrigerator a few hours before baking. Many people tie the turkey's legs, but I will say this: let the bird relax. The air will circulate better and the turkey will cook evenly.

The book “New Year's Recipes” was published by Eksmo Publishing House in the “Jamie & Friends” series

Jamie and Friends is a new book series based on recipes selected for readers by world famous British chef Jamie Oliver. TV presenter, healthy eating advocate, restaurateur and public figure, Jamie Oliver has earned the trust, respect and love of millions of professionals and aspiring cooks of all ages. Each book contains not only recipes chosen by Jamie himself, but also useful information on cooking, information about the nutritional and energy value of dishes, a convenient rubricator and index that allows you to quickly find the information you need in the book. And colorful photographs taken by one of the UK's best teams of food stylists and photographers will serve as a vivid emotional complement to the wonderful recipes included in the books. Collect the entire collection of recipes and cook for fun. Anyone can cook with Jamie!

On our website you can download the book "Jamie's Choice. New Year's Recipes" by Oliver Jamie for free and without registration in fb2, rtf, epub, pdf, txt format, read the book online or buy the book in the online store.

Preparing a festive table for New Year's Eve is not an easy task, this meal is a chance to set the culinary tone for the whole next year. However, do not be alarmed - everything ingenious can be very! Especially if the ideological inspirer is Jamie Oliver himself, everyone’s favorite British chef. AnySports presents the 5 best solutions for the New Year's feast from Jamie from his series of cookbooks “Jamie & Friends”, published by EKSMO publishing house. Cook with pleasure and enjoy the amazing results!

It is customary to open a festive meal with salad compositions. On New Year's Eve, their set is usually standard. In Russia, preference is given to time-tested classics - Olivier and herring under a fur coat. We do not urge you to abandon traditions, but for the sake of interest, you can diversify this culinary department. For example, a salad with shrimp - this dish is bright and self-sufficient; on the New Year's table it will stand out among its competitors. And the king prawns in its composition will add a royal gloss to the entire feast.

Source: “Jamie's choice. Salads"

Number of servings: 4

Calories: 143 kcal per serving

Ingredients

• 35 g peanuts
• 1 clove garlic, minced
• 2 tsp. fine sugar
• 2 tbsp. l. lime juice
• 1 tbsp. l. fish sauce
• 600 g green or red strong
• tomatoes, cut into slices
• 300 g king prawns,
• boil and peel
• 3 shallots, thinly sliced
• handful of Thai basil leaves
• a handful of cilantro and mint leaves

Cooking process

1. Toast peanuts in a dry frying pan over medium heat for 5–10 minutes, stirring frequently, until golden brown. Cool, chop coarsely and set aside.
2. To make the dressing, whisk together the garlic, sugar, lime juice and fish sauce in a large bowl. When the sugar has dissolved, add tomatoes, shrimp, shallots and herbs to the dressing. Stir and transfer to a serving plate. Sprinkle with peanuts and serve.

Improvised Greek salad

Fresh, light and sunny - Greek salad is by no means just a summer dish. In winter it will also be very appropriate, and most importantly it is very easy to prepare. Its versatility will allow you to kill two birds with one stone: as a side dish it is ideal for both meat and fish, and as ingredients you can use almost anything that comes to hand, observing the “basic” principle. If you have very little time to prepare dishes, such improvisation will come in handy.

Source: “Jamie's choice. Salads"

Improvised Greek salad

Number of servings: 4

Calories: 157 kcal per serving

Ingredients

• 1 cucumber
• red wine vinegar
• several large handfuls of different
• lettuce leaves
• 1/2 bunch of sibulet
• 1/2 bunch of dill
• juice of 1 lemon
• 3 tbsp. l. extra virgin olive oil
• 1 tsp. honey
• 1 tbsp. l. with a heap of natural yoghurt
• 1/2 clove garlic, minced
• 3–5 tbsp. l. different seeds, fry
• sea ​​salt

Cooking process

1. Use a fork to make grooves along the entire length of the cucumber skin to create a relief pattern. Cut the cucumber into thin slices, place in a bowl with wine vinegar and a pinch of sea salt. Stir and leave to marinate.
2. Place lettuce leaves in a large bowl. Chop the sibulet and dill and add to the salad. Combine lemon juice, olive oil, honey, yogurt, garlic, sea salt and pepper in a small jar. Close the lid and shake well. If it turns out too thick, you can dilute it with a small amount of water.
3. Drain the cucumbers and add them to the salad. Pour over the dressing and stir. Serve on a large plate, sprinkled with seeds.

Chapche

If you love cuisines from different nations of the world, then you will like this dish. Japchae is a traditional Korean holiday dish made from glass noodles and a variety of vegetables, topped with soy sauce, sesame seeds, and (this variation) tofu. It turns out bright, spicy and unusual. What you need to celebrate the Year of the Red Fire Rooster.

Source: “Jamie's choice. World cuisine"

Chapche

Number of servings: 4-6

Calories: 358 kcal per serving

Ingredients

• 250 g glass noodles
• Sesame oil
• 4 tbsp. l. light soy sauce
• 2 tbsp. l. with a pile of fine sugar
• vegetable oil
• 2 eggs, beat
• 2 onions, chopped
• 2 medium carrots, thinly sliced
• 150 g shiitake mushrooms, chopped
• 2 cloves garlic, thinly sliced
• 200g fried tofu, cut into 5cm cubes
• 200 g young spinach
• 4 green onions, chopped, for serving
• 1 tbsp. l. toasted sesame seeds for serving

Cooking process

1. Place the noodles in a large saucepan of boiling salted water and cook for about 5 minutes, then drain. Rinse the noodles under running cold water, cut into 10-12 cm long pieces, sprinkle with sesame oil, stir and set aside.
2. In a separate bowl, mix soy sauce and sugar. Leave it alone.
3. Place a large non-stick frying pan over medium heat and add a little vegetable oil. When the oil is hot, pour in the eggs and swirl the pan until the egg mixture spreads evenly into a thin omelette. Fry until done, then transfer to a plate and cut into thin strips.
4. Return the pan to the stove and add a little more oil. Fry the onions and carrots for 5–10 minutes until soft. Add shiitake, garlic and tofu. Fry for another 2-3 minutes until the mushrooms are soft.
5. Add spinach, stir and remove from heat. Add noodles, sweet soy sauce, omelette slices and stir to combine. Sprinkle with green onions and sesame seeds. Serve.

The best turkey in the world

I want to prepare the best for the table for the main winter holiday. And this turkey is what you need! The bird not only looks extremely presentable, but also tastes incomparable - tender turkey meat is famous for its ease of preparation and “accommodation” with. There is nothing complicated in preparing the dish, the main thing is to find a good turkey carcass. So feel free to get down to business and get ready for the well-deserved admiration of your guests!

Source: “Jamie's choice. New Year's recipes"

The best turkey in the world

Number of servings: 10-14

Calories: 316 kcal per serving

Ingredients

• 2–4 tangerines or clementines, halved
• 1 turkey (6–8 kg)
• a few sprigs of rosemary and thyme
• several bay leaves
• 2-3 carrots, coarsely chopped
• 3 onions, coarsely chopped
• 2 stalks celery, coarsely chopped

Cooking process

1. Preheat the oven to full power. Place tangerines (clementines) and herbs into the turkey belly. Save one sprig of rosemary, tear off the leaves from the end and pierce the skin along the edges of the abdomen, bringing the edges together.
2. If using stuffing, stuff the bird from the neck side down.
3. If you already have the gravy prepared, you won't need any vegetables. If not, place the vegetables on a baking sheet, place the turkey on top and cover with foil. Place in the oven and immediately reduce the temperature to 180°C.
4. Calculate the cooking time as follows: 35–40 minutes per kilogram of poultry, that is, a 7 kg turkey should spend 4–4.5 hours in the oven. However, also take into account the characteristics of your oven and the quality of the bird, so check it every half hour and baste with the juices from the pan.
5. After 3.5 hours, remove the foil to allow the skin to brown. If you have a meat thermometer, pierce the thickest part of the breast - the meat of a young bird will be ready at 65 ° C, more mature and tough - at 85 ° C.
6. Remove the turkey and hold it over a baking sheet to drain the juices. Transfer to a serving platter. Cover with two layers of foil and two kitchen towels to keep the turkey warm. Let it sit for a couple of hours. Then slice and serve.

Stained glass cookies

The menu for the New Year's table gives real scope for imagination in everything, even in preparing cookies. During the holidays, this culinary product can be both a wonderful and pleasant gift to friends or a decoration for the home and Christmas tree. For decoration, we recommend using the recipe for stained glass cookies - it turns out unusual, elegant, and most importantly - delicious.

A book of New Year's recipes from the Jamie and Friends series has been released. Choosing three dishes among several dozen, the names of which alone cause profuse salivation, was, frankly speaking, not easy. And we have absolutely no doubt that the book will very soon be in your home collection.

Roasted pork leg

Ingredients for 8 servings:

1 pork leg (approx. 3 kg)

6 onions, peeled

2 tbsp. l. coriander seeds

1 tbsp. l. white peppercorns

6 bay leaves

extra virgin olive oil

a bunch each of sage and rosemary, leaves only

30 g flour

large bunch of parsley, chopped

1-2 tbsp. l. mustard

sea ​​salt

Pork leg is a highly underrated cut. If you treat it correctly, it will become an unforgettable decoration of the holiday table. And the leftovers make epic sandwiches.

Cooking method:

• Preheat the oven to full power. Use a sharp knife to make zigzag cuts on the pork leg.
• Cut the onions in half, place on a large baking sheet, and place the pork leg on top. Grind coriander, white pepper and 2 tsp in a mortar. sea ​​salt into powder. Add bay leaves and mash again. Add enough olive oil to form a thin paste.
• Lubricate your leg with this mixture, making sure not to miss a single cut. Bake for 35-40 minutes - the meat should be crispy. Then reduce the oven temperature to 170 °C and bake for another 3.5 hours. The finished meat should easily separate from the bone.
• Toss sage and rosemary leaves with olive oil and sprinkle over pork. Return to the oven to crisp the leaves. Remove the pork leg and place it on a board along with the onions. Cover with foil and set aside while you prepare the gravy.
• Place the pan in which the meat was baked on medium heat, add flour and mix thoroughly with the remaining juices from the meat until the consistency of a thick paste. Add a little water to make a rich sauce. Add the baked onion and grind everything in a blender. Return the sauce to the form, add chopped parsley and mustard. Season with salt, stir and serve with baked pork.

Nutritional value per serving: 486 kcal; 26.8 g fat (8.6 g saturated); 48 g proteins; 15 g carbohydrates; 8 g sugars

Turkey

Ingredients for 10-14 servings:

• 2-4 tangerines or clementines, halved
• 1 turkey (6-8 kg)
• a few sprigs of rosemary and thyme
• several bay leaves
• 2-3 carrots, coarsely chopped
• 3 onions, coarsely chopped
• 2 stalks celery, coarsely chopped

The ideal turkey should weigh 6-8 kg, which is easier to handle and tastes better. Remove it from the refrigerator a few hours before baking. Many people tie the turkey's legs, but I will say this: let the bird relax. The air will circulate better and the turkey will cook evenly.

Cooking method:

• Preheat the oven to full power. Place tangerines (clementines) and herbs into the turkey belly. Save one sprig of rosemary, tear off the leaves from the end and pierce the skin along the edges of the abdomen, bringing the edges together.
• If using stuffing, stuff the bird from the neck side down.
• If you already have the gravy prepared, you won't need any vegetables. If not, place the vegetables on a baking sheet, place the turkey on top and cover with foil. Place in the oven and immediately reduce the temperature to 180°C.
• Calculate the cooking time as follows: 35-40 minutes per kilogram of poultry, that is, a turkey weighing 7 kg should spend 4-4.5 hours in the oven. However, also take into account the characteristics of your oven and the quality of the bird, so check it every half hour and baste with the juices from the pan.
• After 3.5 hours, remove the foil to allow the skin to brown. If you have a meat thermometer, pierce the thickest part of the breast - the meat of a young bird will be ready at 65 ° C, more mature and tough - at 85 ° C.
• Remove the turkey and hold it over a baking sheet to drain the juices. Transfer to a serving platter. Cover with two layers of foil and two kitchen towels to keep the turkey warm. Let it sit for a couple of hours. Then slice and serve.

Nutritional value per serving: 316 kcal; 1.7 g sugars, 50.6 g fat (15.4 g saturated); 21.7 g protein; 2.3 g carbohydrates; 1.7 g sugars

Stained glass cookies

Ingredients for 12 cookies:

• 180 g flour + a little more for dusting
• 100g cold butter, cut into cubes
• 50 g fine sugar
• grated zest of 1 tangerine or clementine
• 1/2 tsp. ground cinnamon
• 1 tbsp. l. milk
• 12 pieces of multi-colored marmalade or candied fruits

You will need different shaped cutters measuring 7 cm and the same smaller ones (about 4 cm) to cut out the windows.

Cooking method:

• Preheat the oven to 180°C and line 2 baking sheets with parchment. Combine flour, butter, sugar, zest and cinnamon in a bowl. Rub into crumbs with your hands.
• Add milk and knead into a soft dough. Wrap it in film and put it in the refrigerator for 30 minutes.
• Place sweets by color in plastic bags. Release the air and seal or tie the bags tightly, then crush the contents with a rolling pin.
• Roll out the dough on a floured surface to a thickness of 1 cm. Using large cutters, cut out shaped bases for cookies from the dough and place on parchment. Then use small cookie cutters to make a window in the middle of each cookie.
• Pour pieces of sweets into the windows (a little, otherwise the filling will spread over the cookies). Then use a cocktail skewer to poke a hole in the top of each cookie so you can thread a ribbon through it and hang it on the tree. The scraps of dough can be molded again, rolled out and made into more cookies, but then you will need more sweets. The cut out cookie centers can also be baked and eaten while decorating the Christmas tree.
• Bake for 12 minutes until the cookies are golden and the filling is melted. Remove the baking sheets from the oven to cool. After a few minutes, transfer the cookies to a wire rack to cool completely. Thread ribbons through the holes and hang the cookies on the tree.

Nutritional value per piece: 151 kcal; 7.1 g fat (4.4 g saturated); 1.7 g proteins; 19.9 g carbohydrates; 9.5 g sugars