Jacket potatoes on a baking sheet. Jacket potatoes baked in the oven according to original recipes for family dinners
There are potato dishes that do not require much time to cook, but are very tasty and healthy. These include baked potatoes in the oven. Classic recipes can be supplemented with any ingredients, preparing a new dish every day.
The classic recipe is suitable for baking small and medium tubers.
- 10 potatoes;
- 100 ml of olive oil;
- salt, chopped thyme and ground black pepper to taste.
Stages of preparation.
- Unpeeled potatoes are thoroughly washed with a hard sponge and pierced with a fork in 2-3 places.
- Oil, salt and spices are mixed.
- The tubers are watered with an oil composition and left for 20 minutes.
- The oven is heated to 200°C.
- Spread the potatoes on a baking sheet and bake for about 35 minutes (guided by the appearance of a golden crust).
This method of cooking potatoes is useful when you need a quick bite to eat or treat unexpected guests.
Ingredients:
- 10 medium potato tubers;
- 50 ml of vegetable oil;
- 5 g ground rosemary;
- salt to taste.
Cooking technology.
- Wash the potatoes in their skins thoroughly.
- Oil is poured into the bowl, rosemary is also poured here.
- Each tuber is dipped in spicy oil and immediately wrapped in foil.
- Potatoes in foil in the oven are baked for 50 minutes at 200 ° C.
- Ready peeled potatoes are salted before use.
With this cooking method, potatoes absorb fat and the taste of lard, so it turns out juicy, fragrant and very satisfying.
Required products:
- 10 potato tubers;
- 100 g of fat with a meat layer;
- 40 ml of vegetable oil;
- 3 g salt;
- 2 g of a mixture of ground peppers.
Step by step recipe.
- Potatoes are peeled, cut into large slices and boiled for 7 minutes.
- Salo is cut into medium slices.
- The cooled potatoes are strung on skewers, alternating with pieces of lard.
- All are salted, sprinkled with a mixture of peppers and sent to an oven preheated to 190 ° C for half an hour.
Potato baked with chicken
During the cooking process, this dish exudes an aroma that is impossible to resist. The potatoes get a delicious golden brown, and the chicken turns out to be very juicy.
Grocery list:
- 1 small chicken;
- 5 large potatoes;
- 1 onion;
- 3 garlic cloves;
- 60 g mayonnaise;
- 10 ml sunflower oil;
- salt and ground pepper to taste.
Cooking steps.
- The chicken is cut, large parts are cut into smaller pieces.
- The onion is cut into half rings, the garlic is crushed with a garlic crusher. All together add to the chicken.
- Cut the potatoes into slices and add to the rest of the ingredients.
- Prepared products are salted, peppered and mixed with mayonnaise.
- The chicken and potatoes are laid out on a baking sheet greased with a small amount of oil and baked at 190 ° C for 50 minutes.
Baked Potato Crumb - Basic Recipe
The cooking principle for this dish is the same: potatoes baked in foil are stuffed with various ingredients. As a filler, any food available in the refrigerator is suitable.
You will need:
- 4 larger potato tubers;
- 100 g butter;
- 100 g of hard cheese;
- 20 ml sunflower oil;
- 20 g fresh dill;
- salt.
Stages of preparation.
- Unpeeled potatoes are washed, dried with a napkin, coated with oil and wrapped in 3 layers of foil.
- Prepared tubers are baked at 200 ° C for an hour or a little more if the potatoes are very large.
- The baked potato in the jacket should cool, then it is half unfolded, bending the edges of the foil.
- A cross section is made on each tuber, the halves of the potato are opened.
- Stir the hot pulp with a fork and immediately add the oil and salt.
- The contents of each half are mixed again, sprinkled with grated cheese and dill.
- Then you can add a spoonful of any filler: sausages fried with onions, seafood in lemon juice, champignons with sour cream, salted red fish and others.
With mushroom stuffing
You can use absolutely any fresh, frozen or pickled mushrooms in this recipe.
Compound:
- 8 medium potatoes;
- 0.5 kg of fresh champignons;
- 1 onion;
- 1 clove of garlic;
- 30 g flour;
- 250 ml low-fat cream;
- 100 g of cheese;
- a mixture of Provence herbs, salt, black pepper to taste;
- sunflower oil.
Stages of cooking.
- Grease a baking sheet with oil and sprinkle with salt.
- Peeled potatoes are washed, dried, oiled, salted, put on a baking sheet and cooked at 180°C for 50 minutes.
- They make the stuffing. Finely chop the onion and fry in oil until golden. Add chopped champignons and continue to cook until the liquid has completely evaporated.
- Pour flour into the frying pan, put chopped garlic and fry for another minute, stirring.
- Pour in the cream and bring to a boil.
- The filling is seasoned with herbs, salted, peppered and kept on fire for a couple more minutes.
- The top of the prepared potatoes is cut off and the pulp is taken out with a spoon, leaving only a small layer at the peel.
- Mushroom fry is mixed with two tablespoons of potato pulp.
- Stuffed potatoes are sprinkled with grated cheese and baked for 15 minutes at 200°C.
with garlic
If you do not want to cook from a large number of ingredients, this recipe for fragrant and satisfying potatoes will help out.
You will need:
- 6 pcs. large potatoes;
- 3 garlic cloves;
- 50 ml of olive oil;
- salt and paprika to taste.
Recipe.
- Peeled potatoes are cut into equal circles 5 mm thick.
- The form is smeared with oil, potatoes are laid out, salted, sprinkled with paprika and chopped garlic, mixed.
- The dish is baked until golden brown (about 30 minutes) at 190°C.
Oven baked potatoes with minced meat
This is a versatile dish for every day, which does not require an additional side dish.
Grocery list:
- 1 kg of potatoes;
- 500 g minced chicken;
- 2 onions;
- 60 g of sour cream and mayonnaise;
- sunflower oil;
- salt, seasonings to taste.
Cooking method.
- The potatoes are cut into small slices, spread in a deep plate and mixed with mayonnaise and sour cream.
- Onions are fried in oil until golden brown. Add minced meat, salt, spices and cook for another 20 minutes, stirring occasionally.
- The baking dish is filled with half the potato slices. Spread minced meat with onions on top, and then potatoes again.
- The dish is cooked for about 50 minutes at 200°C.
Ruddy fragrant potatoes from the oven are served with vegetable side dishes or as an independent dish.
Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify the usual dish with fillings, sauces or original appearance, it will not take much time and effort. We brought together 5 best recipes baking, we advise you to try each of them.
Classic baked potatoes with a golden crust
A traditional recipe suitable for small and medium tubers. Large potatoes may not bake properly inside.
Ingredients:
- potatoes - 1 kg (about the size of egg or less);
- vegetable oil - 2 tablespoons;
- salt - half a teaspoon.
1. Wash the tubers, peel, pat dry with a paper towel from excess moisture.
2. Mix oil and salt in a deep bowl.
3. Dip each potato in salted butter on all sides.
4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.
5. Bake in a preheated oven at 180°C for 30-35 minutes until the baked potatoes pierce easily with a knife.
If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.
Baked potatoes in their skins in foil
Most fast way cooking with minimal effort. In fact, apart from potatoes, nothing else is needed.
Ingredients:
- potatoes - 5-6 pieces;
- butter - 30-50 grams (optional).
1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.
2. Wrap each tuber in food foil and place on a baking sheet.
3. Preheat the oven to 180°C, bake for 15-20 minutes until done.
4. Remove the baking sheet from the oven, remove the foil.
5. Brush baked potatoes with butter. Serve hot.
Potatoes baked in wedges
Looks great, soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.
Ingredients:
- potatoes - 1 kg;
- vegetable oil - 3 tablespoons;
- salt, pepper, spices - to taste;
- garlic - 2-3 cloves.
1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.
2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the package, shake several times, leave for 10 minutes for impregnation.
3. Preheat the oven to 200°C, put the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.
To get a golden crust at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.
Stuffed baked potatoes (cheese, bacon or lard)
The filling perfectly complements the taste of potatoes.
Ingredients:
- potatoes - 1 kg;
- filling (cheese, lard, bacon, minced meat) - 250-400 grams.
1. Boil the washed potatoes in their uniforms in salted water until tender.
2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.
3. Put the filling into the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Various fillings can be combined.
4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.
Potato accordion in the oven
Another stuffing recipe. It looks beautiful and can be used as a hot garnish.
Ingredients:
- potatoes - 5 pieces;
- bacon (lard) - 150 grams;
- hard cheese - 150 grams;
- sour cream (mayonnaise) - 3 tablespoons;
- garlic - 1 clove;
- herbs, salt, pepper - to taste.
1. Wash, peel and dry potatoes.
2. Bacon (fat) and half of the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.
3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.
4. Put a piece of bacon and cheese into each cut. Top with pepper, salt.
5. Cover the baking sheet with foil, lay out the accordion potatoes.
6. Preheat the oven to 200°C, bake the pastries for 40-45 minutes until they are easily pierced with a fork.
7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix the squeezed garlic, sour cream (mayonnaise) and chopped herbs.
8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Place back in oven for 3-4 minutes until cheese is melted.
9. Serve the finished dish hot.
One of the traditional Russian dishes is jacket potatoes. Since ancient times, people cooked potatoes in their skins on charcoal, but now the fire has been replaced by an oven.
In modern cuisine, original cooking methods are used, the vegetable is cut in the form of a fan or deep grooves are made. Sprinkle the ingredient on top with spices, salt, cheese and butter. A beautifully prepared dish will find its place on the festive table.
The benefits and harms of the dish
If potatoes are boiled in a peeled form, and even then made from it, many useful substances will disappear. All vitamins (C, B6, B2, B3) and trace elements remain in the whole unpeeled vegetable cooked. The product has enveloping and anti-inflammatory properties and is especially useful for people with gastrointestinal diseases.
There is a lot of starch in potatoes - up to 40%, so those who want to lose weight should not lean on potato dishes. In addition to starch, the vegetable contains fiber, sucrose, glucose, which imposes restrictions for people with diabetes.
Easy Oven Recipe
The dish is prepared easily, simply and quickly. It takes about 40 minutes to cook jacket potatoes in the oven.
Prepare products:
- potatoes (thoroughly washed) - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- garlic - 4 cloves;
- lemon;
- salt;
- spices - pepper to taste, rosemary, coriander.
From the listed list of products, 4 servings can be prepared.
Step by step preparation:
- Wash medium-sized potatoes under running water, boil for no more than 10 minutes.
- Drain the water, dry the vegetable.
- Mix oil, salt and ground pepper.
- Put the potatoes in the prepared dish and pour over the oil mixture.
- Place in an oven preheated to 200 degrees.
- After 10 minutes, remove the vegetables and turn over to the other side, then send for baking for another 10-15 minutes.
- After the potatoes are browned, remove and sprinkle with grated zest and spices on top.
- Put the dish in the oven and bake for 7 minutes on the grill.
In 100 g ready meal contains 4.22 g of protein, 6.50 g of fat and 28.40 g of carbohydrates. Calorie content is 130 kcal.
cooking options
A simple dish can be prepared in different ways. You will get a gourmet treat if you make it with the addition of minced meat, cheese and garlic, ham, lard.
with minced meat
Mix spices with vegetable oil and heat a little in a pan with constant stirring. Add minced meat, mix and combine with chopped onion, garlic. Salt and season with black pepper. Cook until cooked through, stirring constantly. Remove from the stove and wait until the mass cools down.
Rinse medium-sized potatoes thoroughly, boil for 15 minutes and dry, cut in half with a knife and make a notch with a spoon. Prepare a baking dish and fill the vegetables with minced meat. Arrange the stuffed vegetables on a greased baking sheet and place in the preheated oven. Bake until a nice crust appears.
With cheese
Wash medium-sized potatoes thoroughly from sand and earth. Cut the potatoes crosswise to the very middle. Put on a baking sheet and bake in the oven for an hour at a temperature of 200 degrees.
Then remove the vegetables and knead in the center, pressing lightly, the potatoes should open. Put a piece of cheese and butter there, you can season with garlic, then place in the oven until the cheese is completely melted.
Choose medium-sized potatoes and wash, then boil without peeling. Take out and cool. Using a spoon, press on the vegetable until a crack forms, but so that it remains intact. Grease the baking dish olive oil, at the bottom put chopped garlic slices.
Lay the potatoes on top, sprinkle with salt and garlic, you can make pockets in the vegetable and place the garlic in them. Drizzle with vegetable oil (you can use melted butter). Place the dish in the oven for baking.
With ham and cheese
Wash a medium-sized potato, boil in a peel, then cut into two parts and knead a little, put butter on top. Cut the ham into cubes and put on top and sprinkle with cheese. Bake 5-10 min.
With lard
Dry washed potatoes. Cut into 2 halves and make shallow cuts, sprinkle with salt. Cut salo into thin slices. You can use fresh, salted or smoked lard. If you use salted potatoes, then it is better not to salt the potatoes at all (or just a little bit).
Put bacon on one of the halves, and cover with the rest of the potatoes on top. Line a baking sheet with foil and place potatoes on it. Cover vegetables with foil on top and bake for 1 hour. In order for a crust to appear on the surface of the product, it is necessary to slightly open the foil at the end of cooking.
A variant of potatoes with bacon in the oven. Video:
- To obtain softness, as well as tenderness and friability after baking, the potatoes can be lightly pressed with a kitchen towel.
- Baked potatoes can be used to make salads, while the dish will turn out tastier, it will have an unusual aroma.
- Young potatoes contain fewer calories, so people on a diet can enjoy a tasty dish.
- Before baking in the oven, the root crop can be cut into an accordion or into a fan. Before cooking, the tubers must be washed from earth and sand, and then dried. The potatoes must be cut into equal transverse slices without cutting all the way through. As a result, an accordion will turn out from the root crop. Fill the cuts with bacon or hard cheese, you can use tomato slices.
- Baked potatoes can be combined with other vegetables, they can be used as an independent dish or as a side dish.
- Potato goes well with coriander, if you use turmeric, then, in addition to improving palatability, a beautiful golden hue will appear.
Tubers prepared in this way are allowed to be eaten even by those who are on a therapeutic diet - they are not heavy, do not overload the stomach and are well absorbed.
Preparing potatoes in their skins in the oven is as easy as shelling pears. It is perfect for a hearty tasty breakfast, a healthy side dish or for adding to salads - in the same vinaigrette. It does not fall apart, as happens with starchy varieties during cooking, but retains its shape and is easy to cut.
For baking in the oven you need to choose tubers with a thin skin, an oblong shape(this one bakes better). It is better to bake potatoes of the same size and variety at the same time.
If there are a lot of “eyes” on the tuber, it is irregular in shape or damaged by pests such as wireworms, then this is not suitable for baking. This product is best cleaned, cut into pieces, unusable areas removed and used in soups or stews.
Before baking, potatoes should be thoroughly brushed under running water.
Apply some baking soda to the brush. It will not spoil the taste at all, but it will help get rid of dirt and some microorganisms living on the surface of the tuber.
This method is familiar to many - I personally tried to bake whole potatoes in their skins in the oven as a child. Of course, it is not as tasty as baked with bacon in the coals, but much more appetizing than the usual boiled one.
Cooking:
- The prepared potatoes are laid out on a baking sheet at a certain distance from each other. It is advisable to cover the baking sheet with baking paper.
- Slightly grease with vegetable oil, sprinkle with salt and spices.
- How long to bake potatoes in their skins in the oven depends on the size of the tubers and temperature. When heated to 200 degrees, the tubers are cooked from 40 to 50 minutes.
Jacket potatoes in the oven: a recipe with flour and salt
It's satisfying and tasty dish suitable not only for a homemade dinner, but also for a festive table, for a picnic, on the road. Baking tubers in salt and flour is a simple matter that requires a minimum of effort and products. Such a dish can be diversified by adding bacon, lard, meat products.
It is advisable to consume immediately after baking in a warm form. Serve sour cream or tartar sauce with potatoes, and regular homemade mayonnaise will do. The choice of sauce depends on your taste.
Recipe Information
- Cuisine:Russian
- Type of dish: main course
- Cooking method: in the oven
- Servings:4
Ingredients:
- potatoes - 8 pcs.
- salt - 3 tbsp.
- wheat flour - 4 tbsp.
- ground black pepper - 0.5 tsp
- curry - 0.5 tsp
- ground red pepper - to taste.
Cooking method
Use good quality potato tubers for cooking. They should be tight to the touch, without mechanical damage and black spots. The larger the potatoes, the longer the baking time.
Take a suitable plastic bag. Add wheat flour, salt, ground black pepper, curry, ground red pepper. Stir. The amount of spices, except for salt and flour, can be adjusted at your discretion.
Put the slightly damp tubers into the bag with the flour mixture.
Gather the edges of the bag tightly and shake the entire contents well so that all the tubers are breaded in spices.
Put the breaded tubers on a baking sheet. Preheat the oven to 180-190 degrees. Bake potatoes in flour and salt in the oven for about an hour Check readiness with a toothpick. Baked potatoes pierce easily.
Serve the cooked potatoes immediately.
Recipe for baking in foil
A very fragrant potato turns out in a uniform in the oven in foil, if you add ordinary butter.
How to cook:
- Pierce each tuber through in several places with a knife or cut on top, generously grease with melted butter, salt, lay on a piece of foil and wrap each tuber separately. Bake for about half an hour.
- You can diversify such potatoes by mixing oil with seasonings: red or black pepper, garlic, dill, oregano, rosemary.
Stuffed baked potatoes
In a uniform in the oven, you can cook a truly festive dish. It will take a little longer to stand at the stove, but absolutely everyone will like the result!
Cooking process:
- Boil the prepared tubers in boiling water for about 5-7 minutes, remove from the water and cut lengthwise, scrape out part of the pulp.
- On each half, put a mixture of finely chopped bacon or sausage, melted cheese, garlic. Top with grated hard cheese.
- Send to preheated oven for 20 minutes.
Jacket potatoes baked in the oven with wedges
I advise you to definitely try this method of baking in the season of young potatoes.
How to do:
We cut the washed tubers into large slices, put them in a deep container. We also send chopped garlic, vegetable oil, salt and spices there. We mix.
Pour onto a baking sheet, bake until tender and golden brown.
Serve sprinkled with chopped onions. Such a potato is very appetizing with a vegetable sauce cooked in a pan from onions, carrots and tomatoes.
Useful video
What else, besides pleasant nostalgic memories, is a baked potato good for?
This vegetable contains a lot of useful substances and vitamins for the human body, but the trouble is that most of of them is concentrated in a thin layer under the peel, which the housewives ruthlessly cut off during cleaning. This does not happen during baking - that's the first plus.
The second positive point is the low calorie content of baked potatoes. Dieters are strongly advised to exclude this vegetable from their diet, but moderate portions of the second bread prepared in this way will not bring the medium to the figure, since the calorie content of the dish will be low.
People with problems gastrointestinal tract baked potatoes will have a beneficial effect on their health. Its beneficial substances will envelop the walls of the stomach and intestines, reducing the level of acidity and preventing the development of gastritis and ulcers.
There are plenty of options for baking potatoes in the oven: whole, halves, slices, with bacon, with meat, with vegetables, with cheese, in semolina, "accordion", in French, with all kinds of sauces and dressings. Each of the methods is interesting and has its admirers, but having mastered the simplest method of baking ( classic recipe), each housewife will be able to repeat or create her own version of this dish.
Products:
1000 gr. medium-sized potato tubers;
60 ml vegetable oil (olive or refined sunflower);
20 gr. ready-made seasoning for potatoes;
12 gr. garlic (the amount can be reduced or increased to taste);
How to cook jacket potatoes in the oven:
Potato tubers must be very thoroughly washed from dust, litter and dirt. It can not be done without a plastic brush. Washed potatoes must be thoroughly dried so that subsequently the moisture on their surface does not interfere with the oil;
Mix vegetable oil with chopped garlic, salt and seasoning. If not, you can mix dry herbs and your favorite spices yourself. The resulting mixture should be rubbed well on all sides of the tubers;
Put the prepared potatoes in a baking sheet and send to the oven, previously covered with foil.
So it should be baked at 190 degrees for the first half hour, then remove the foil and cook for another thirty minutes.
This recipe can also be classified as basic, but still it differs from the previous one in that butter is used instead of vegetable oil (it adds a creamy taste to the dish) and each tuber is carefully wrapped in a food foil “shirt”. Such a dish can be a side dish for meat, poultry or served separately.
Products:
1000 gr. potato tubers;
150 gr. softened butter;
salt and spices to taste.
How to cook whole baked potatoes in their skins in the oven in foil:
As in the previous recipe, the potatoes need to be washed and dried. Then, with a toothpick, make small punctures in several places;
Spread each prepared tuber generously with soft butter, sprinkle with spices and salt. After that, wrap in food foil;
Such potatoes are baked from 30 minutes in a hot (180-190 degrees) oven.
Such a baked potato can be served on the table to dear guests, because its aroma and taste make the dish truly royal. And the garlic-cheese filling impregnates it so much that it just melts in your mouth.
Products:
1000 gr. medium-sized potatoes;
90 gr. sour cream;
30 gr. butter;
10-16 gr. garlic;
70 gr. hard with a pronounced taste of cheese;
spices (paprika, dried dill, pepper mixture, ginger) and salt to taste.
How to cook boiled potatoes in a peel with garlic and cheese filling:
Boil washed potatoes in boiling water for 10 minutes until half cooked;
For the filling, mix sour cream, soft butter, chopped garlic, cheese chips, salt and spices;
Cut the cooled potatoes crosswise, squeeze a little so that it opens, and put a teaspoon of the filling into the resulting recess;
Wrap the stuffed tubers with foil and bake in the oven at 180-200 degrees. Duration of baking 15-20 minutes.
For the preparation of baked potatoes, it is better to choose tubers of those varieties that are quickly boiled during the cooking process; when baked, they will turn out to be seductively crumbly. Ideal for baking potatoes with a thin skin, having an oblong shape.
In order for the potato tubers to bake evenly, you need to choose specimens of approximately the same weight or size. You can bake large potatoes with small ones, but then you need to monitor the degree of readiness of each and, perhaps, smaller vegetables will have to be removed from the oven earlier so that they do not burn.
When choosing between sunflower and olive oil for this treat, you should opt for the latter option. With olive vegetable oil, the finished tubers will receive not only a brighter crust, but also a pleasant delicate aroma.
Also, for a more beautiful and bright crust, potatoes are sprinkled with colored seasonings (paprika, coriander and others) before putting them in the oven. Greens (dried) are sprinkled at the very end of cooking.
In order for the finished baked potatoes in their skins to have a crispy crust, they are sent to the oven that has not yet warmed up, spreading them on a baking sheet in one layer. It will also not be superfluous to turn it over several times in the oven during the baking process.
Getting salted potatoes out of the oven right away will help a little trick - saline injections. For one kilogram of the original product, you need to take 50 ml drinking water and dissolve in it one - two teaspoons of salt. Then draw up the solution with a syringe and inject it into the tubers through several small punctures.
Another important point about the length of time tubers stay in the oven: young potatoes will be ready on average 7-10 minutes earlier than old fruits.
Enjoy your meal!
Source
According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many delicious and interesting dishes from this product. But few people have tried to bake potatoes in slices in the oven. It turns out so delicious that the result is even difficult to describe in words.
It turns out that there are many ways in which you can bake potatoes with wedges in the oven. They differ from each other in several ways. Among all the diversity, the following points can be distinguished:
- Preparation of the main product. Potatoes can be peeled or used directly in the skin.
- Choice of spices.
- Baking method.
By changing one or another sign, you can bake potatoes in slices in the oven in different ways. For example, it is better to consider the simplest option.
The following components will be required: per kilogram of potatoes - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).
To bake potatoes in slices in the oven, you must sequentially perform the following steps:
- First, the potatoes must be thoroughly washed, peeled and cut into medium-sized slices.
- Add a teaspoon of the selected spices to the oil and mix well.
- Preheat oven.
- Grease a baking sheet with oil.
- Lay the potato wedges on it, dipping them alternately in the liquid spice mixture.
- Sprinkle the remaining dry herbs on top.
After 30 minutes, the potatoes will be completely ready. Its crispy crust speaks eloquently about this.
There is another interesting option. With it, you get just a wonderful potato slices baked in the oven. With a photo it is much clearer how to make such a dish. The result can be seen in advance with your own eyes.
In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dry herbs and a teaspoon of sweet paprika.
The process must be carried out as follows:
- Turn on the oven so that it has time to warm up to 190 degrees.
- Wash the potatoes, peel and cut into medium slices.
- Boil water in a separate saucepan and lower the vegetables there for 3 minutes.
- Drain the liquid, and sprinkle the potatoes with oil and sprinkle with herbs. After that, it must be laid out on a baking sheet covered with parchment and smeared with oil.
- Put food in the oven for 45 minutes.
- Mash the garlic, dilute it with water and pour over the potatoes with the resulting solution. Leave it in the closet for another 5 minutes.
After that, fragrant potatoes can be taken out and served at the table.
Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven with slices.
This can be done with the following ingredients: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little suneli hops.
This option belongs to one of the easy ones:
- Washed potatoes should be, as usual, peeled (remove the peel), and then chopped into slices of the desired size.
- Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
- Leave the slices for 15 minutes so that they can marinate a little.
- At this time, preheat the oven to 180 degrees.
- Line a tray with foil and place the prepared potatoes on it.
- Bake for half an hour. If necessary, large pieces can be turned over so that the crust is on all sides.
To the table, such a dish can be served in addition with fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.
If young vegetables are taken for work, then they can not even be peeled. It will turn out a very interesting potato slices with a peel, baked in the oven.
The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.
Cooking method:
- Wash and dry potatoes. You can use a paper towel for this.
- Cut each potato into 4 or 8 equal parts, put them in a deep plate, and then salt and sprinkle with a little pepper.
- Add basil on top, mix and leave for 5 minutes alone.
- Heat the oven to 200 degrees.
- Pour oil on a baking sheet, and then put pieces in spices on it in even rows.
- It only takes 25 minutes to prepare. During this time, the product will have time to bake well, and the thin peel will be pleasantly crunchy when biting.
Such potatoes can be an excellent side dish for meat or fish.
If you want to cook a delicious dish that does not require a lot of time and spent products, so that it is quick and tasty, then oven-baked jacket potatoes are exactly what you need.
Required products:
- potato
- black pepper
- spices: coriander, ginger, turmeric
1. We start cooking by preparing the base - potatoes. We wash it well and cut it into slices without peeling.
2. Grate the potatoes well with salt, pepper and spices and leave for half an hour so that they can be well nourished.
3. We place the potatoes in a greased form, sprinkle lightly with flour and set to bake.
Jacket potatoes baked in the oven will be ready in about half an hour. Readiness of the dish is easy to check by piercing with a knife. Serve jacket potatoes baked in the oven with fresh vegetables, herbs and baked zucchini with cheese.
So, potatoes in their skins, baked in the oven with minced meat.
You will need:
- potato
- 1 bulb
- 2 tooth garlic
- 250 gr. minced beef
- 50 gr. hard cheese
- spices: black pepper, paprika
1. You can add more different spices, then your potatoes in their skins and baked in the oven will be even more aromatic. We combine all the spices, add a little vegetable oil and put on fire for a couple of minutes, stirring constantly.
2. Fry minced meat on the resulting mixture. Then add chopped onion with garlic, a little salt and black pepper. Set aside and let cool.
3. We wash the potatoes, dry them, cut them into 2 parts and make indentations with a spoon.
4. Put it in a baking dish and fill it with stuffing.
5. In a preheated oven and a greased baking dish with any fat, place the stuffed potatoes.
Potatoes in the skin, baked in the oven with stuffing, will be ready in just half an hour and we recommend serving it with chicken mushroom salad.
You'll need:
- potato
- cheese on request
- garlic
- pepper
- greens as desired
- vegetable (butter) oil
1. Wash and dry the potatoes well and cut into quarters.
2. Pepper, salt and finely chopped garlic mix
3. Add spices to potatoes, add a little vegetable or butter and mix everything well.
4. Put everything in a baking sleeve and in the oven for 40 minutes.
5-10 minutes before the end of cooking, potatoes in slices in a peel, baked in the oven, take out, cut the sleeve on top and sprinkle with hard cheese. When the cheese is completely melted, remove the dish from the oven and sprinkle with cilantro. Serve stuffed potatoes with slices in the skin, baked in the oven with fresh vegetables and herbs.
Enjoy your meal!
You will also be interested in: How to make puff pastry dessert.
I am sure that experienced housewives know how to bake potatoes in the oven on a baking sheet tasty, quickly and correctly. But there are still beginner cooks, for whom I actually wrote this recipe. Dear hostesses, let's bake jacket potatoes in the oven with you. Carefully study all the stages of preparing the recipe, also look at the photos taken step by step, and you will get guaranteed delicious potatoes in their skins in the oven. Good luck!
Products:
- potatoes - 600 gr;
- coarse salt - 1 tsp;
- vegetable oil - 30 ml.
To cook delicious potatoes in their skins in the oven, you need to know a few secrets.
Since we will bake the whole potato, it is better to choose small or medium tubers. If the potatoes are large, they may not be completely baked and remain raw inside.
Also, try to make sure that the potatoes chosen for baking are the same size, then they will cook evenly.
How to bake potatoes in their skins in the oven
Ready potatoes baked in their skins are usually eaten without peeling, therefore, at the first stage of cooking, we need to wash the tubers with special care.
Pour cool water into a saucepan, pour our potatoes into it and carefully wash each tuber with our hands from dirt.
Cleanly washed potatoes must be dried with a paper towel or linen napkin.
Thoroughly grease each potato tuber with vegetable oil. This is done so that during the baking process the potatoes turn out with a golden crust, and inside remain crumbly and juicy.
Then, sprinkle the potatoes with coarse table salt.
We will bake potatoes on a baking sheet, which must be covered with foil and greased with vegetable oil.
Put the potatoes on a baking sheet at some distance from each other.
We will bake potatoes in their skins in the oven for half an hour over medium heat.
If your potatoes are a little larger than the one in my photo, it may take a little longer for them to be completely baked.
A baked potato in a uniform is checked for readiness simply by piercing with a toothpick or a match. A toothpick goes into a well-baked potato easily, but into a raw one with great difficulty.
This is how we got a beautiful baked potato in the oven on a baking sheet.
If you bake potatoes correctly, then the crust of each tuber turns out to be ruddy and crispy, and inside it will be crumbly and juicy.
Oven-baked potatoes can be served to eaters as an independent dish with fresh or pickled vegetables.
And yet, such a baked potato can be a wonderful side dish for a tasty or ruddy one.