The most expensive type of coffee. Luwak coffee - the most expensive coffee in the world, reviews, price in Russia
Coffee is popular energy drink, which is drunk all over the world. It is approved by most religions, contains caffeine, which stimulates the mind and senses, and has a wonderful aroma.
Online statistics portal Statista.com says the global instant coffee market will grow to $36.3 billion in 2020. And even if you prefer not the most expensive coffee, you are still one of the reasons for this growth.
And if you have the desire and opportunity to try a very rare, unusual and valuable coffee, then choose any option from this list of the most expensive coffees in the world according to your budget.
10. Hawaii Kona - $34 per pound (0.45 kg)
This coffee has a fantastic taste with a slight sourness: chocolate, citrus notes and nutty hints are felt in it. The aroma of coffee is creamy and spicy, inhaling it you may remember sweet cinnamon buns.
Hawaii Kona is made from a rare Arabica bean that grows in mineral-rich volcanic soil in the northern and southern parts of the Kona region. And when Hawaii Kona blooms, you might think that there is snow on the trees in hot weather.
Due to the fact that this coffee is in short supply, many producers use a 10% blend of Kona coffee and 90% of a cheaper variety.
9. Los Planes Coffee - $40 per pound
Some people dedicate their entire lives to making coffee. And their favorite business brings them a fabulous income. So the family of Sergio Tikas from El Salvador combines business with pleasure - and grows coffee and sells it.
Los Planes Coffee took second place in the prestigious Cup Of Excellence competition in 2006 and sixth place in 2011. This drink has a pleasant aroma of caramel sauce, and an invigorating taste with fruity notes. And in the aftertaste, the sweetness of honey and almonds is felt.
8. Sexagintuple Vanilla Bean Mocha Frappuccino - $54.75 per cup
This is the most expensive coffee in the Starbucks coffee chain. Its high price is due to the addition of 60 espresso shots.
The drink was purchased by a customer named Andrew, who posted a photo of the giant coffee and a receipt on Twitter.
By the way, he did not pay a cent for his purchase, because he is a member of the loyalty program. And it has Gold status, which allows you to order a free drink after every 12 drinks purchased. And without any restrictions on the volume of the mug.
According to Andrew, the coffee he ordered was delicious. However, the man was unable to drink his mug in one go. Would you?
7. Brazil Santa Ines - $50 per pound
The highlight of this coffee is its fruity and sweet taste with hints of caramel, raisins, prunes and vanilla. It is grown in Brazil on the Santa Ines farm and has been in production for over a hundred years.
This valuable coffee is processed in an unusual way called Honey.
- Part of the pulp (pulp) is removed from the fruit in the same way as in wet processing.
- Coffee beans are dried in the usual way, but the rest of the pulp transfers its sweetness.
- Therefore, the finished drink tastes sweet and honey (hence the name Honey).
6. Jamaica Blue Mountain - $50 per pound
The name of coffee is given by the place of origin - it is grown in the Jamaican Blue Mountains at an altitude of about 1200-1500 meters above sea level. Blue Mountain is harvested by hand and processed only in a wet way - that is, the peel of the fruit and pulp are removed, after which the grains remain in a thin shell - “parchment”.
Jamaica Blue Mountain is the only coffee in the world that comes in wooden barrels instead of bags.
This drink has a characteristic mild taste, which is completely devoid of bitterness. It is popular in Japan, which is one of the largest importers of this brand. At one time it was drunk by John Lennon and "Papa Bond" Ian Fleming.
5. Saint Helena Coffee - $79 per pound
The great Napoleon Bonaparte was a passionate admirer of this coffee and grew it on the island of Saint Helena, which explains its name.
The island is located in the Atlantic Ocean, 1800 km off the west coast of Africa. Therefore, the transportation costs for transporting coffee are high, which is one of the reasons for the impressive price tag. However, lovers of this brand are more than willing to fork out, as the drink has a unique caramel flavor with citrus hints.
4. Kopi Luwak - $160 per pound
Surely you have heard about the most expensive coffee in the world from the litter. Yes, we are talking about the famous Kopi Luwak, made from grains fermented in the body of musangs (or Malay palm civet).
Eating juicy and mature coffee beans, the animals then get rid of them in a natural way. And people get coffee from musang feces, process it and sell it to coffee connoisseurs by no means at the price of manure.
The excellent taste of this coffee with hints of vanilla and chocolate is due to the enzymes secreted by the civet during digestion.
It is curious that in a day the animal can eat up to a kilogram of grains, and the “output” will be about 50 grams. In addition, the enzyme that gives coffee its noble taste is not secreted from musangs. all year round, but only 6 months, so the remaining time they have to be fed "just like that." Which is expensive for those who keep musangs for their unique diet.
Now you understand why Kopi Luwak is so expensive. However, at the moment it is not the most expensive coffee from the litter. This title took him the first number from our list.
3. Hacienda La Esmeralda - $350 per pound
Per last years the third most expensive coffee variety has won many awards at world coffee competitions (first place from the Coffee Association in America from 2005 to 2007, the Best Coffee of Panama, etc.).
It is cultivated on the slopes of the Baru volcano in Panama, at an altitude of 1500 meters above sea level. The volcanic soil and the ecosystem, almost untouched by human hands, provide this coffee with ideal conditions for maturation.
This rare coffee delicacy offers connoisseurs a fantastic taste with a balanced combination of chocolate, fruity and spicy notes, and a rich aftertaste.
2. Finca El Injerto Coffee - $500 per pound
The second most expensive coffee in the world is grown in eastern Guatemala on the estate of the Aguirre family, who have been producing, processing and marketing high quality coffee for generations.
Finca El Injerto has great natural sweetness and rich flavor with notes of plum, cherry, praline, milk chocolate and exquisite citrus acidity. A coffee lover's dream.
1. Black Ivory Coffee - over $500 a pound
Here it is, a drink that bears the proud title of "the most expensive coffee from excrement." Like "Kopi Luwak", it is obtained from the feces, only not of the musangs, but of Thai elephants, which consume Arabica coffee beans and process them during the digestive process.
Their stomach acid breaks down bean proteins and provides the drink with a characteristic mild taste, devoid of bitterness. And digesting the beans, along with bananas and other components of the usual elephant diet, gives Black Ivory coffee an earthy-fruity aroma.
The most expensive litter coffee is rare because elephants eat a lot of coffee beans, but give out much less. To get one kilogram of Black Ivory, an animal must eat about 33 kilograms of fresh coffee berries.
This brand is produced only in the north of Thailand and is available in the country's elite resorts. The price of the most expensive coffee in the world reaches about 1,100 dollars (71,000 rubles) per kilogram.
More than 2 billion cups of coffee are consumed worldwide every day, making it one of the top-selling beverages. Such popularity is explained not only by its noble aroma and taste, but also by the many existing ones. The most devoted fans of the drink are ready to spend big money for elite coffee varieties, not stopping even before spending hundreds of dollars for a few tens of grams of their favorite drink. Below we give the top 10 most expensive coffees.
Top 10 most expensive coffees
Black Ivory coffee (Black Ivory) or Black tusk
A kilogram of Black Ivory coffee costs up to $1,000, and the cost of one serving of a drink made from grains of this variety can reach up to $50. Black Tusk is produced only in Thailand, and its high price is made up of a small amount of coffee produced and the cost of keeping elephants, with the participation of which the coffee beans are processed. The fruits with the coffee beans they contain are fed to elephants, in their digestive tract the beans are exposed to enzymes, due to which the coffee from such beans gets a mild taste, with light fruity undertones.
After entering the stomach of an elephant, the grains are digested along with the food that the animal is fed - bananas, sugar cane, fruits. Undigested grains come out naturally, they are collected and put into further processing. To obtain 1 kg of Black Ivory, an elephant must eat almost 35 kg of coffee beans mixed with fruit.
Kopi luwak coffee
Kopi luwak is second in cost, also due to the small amount of product produced (approximately 500 kg per year) and the participation of animals in the processing process. Only here there is not a Thai elephant, but a musang animal, which is also called luwak. The habitat of the musangs is Indonesia, the Philippines and South India. Accordingly, kopi-luwak is produced in these regions. The eaten grains are fermented by the gastric secretion of animals, while obtaining an unusual taste.
Coffee connoisseurs justifiably consider the taste incomparable, thanks to its softness and chocolate notes, with the presence of an elusive aroma of the jungle. The cost of 50 grams of this variety comes to 70 dollars.
Coffee Blue Mountain (Blue Mountain)
The top three is closed by Jamaican Arabica Blue Mountain at $200 per 450 grams. This variety is grown on plantations located high in the mountains. The grains have an unusual blue-green color, which is due to the special composition of the soil and the unique climate. Due to such factors, this elite variety has a mild, slightly tart nutty taste, with a slight sourness.
A distinctive feature of Blue Mountain coffee is that even with its strong taste qualities almost never get lost. This variety enjoys a well-deserved reputation among gourmets, which confirms its second name - "Royal".
Coffee Hacienda La Esmeralda (Hacienda La Esmeralda)
The fourth place is rightfully occupied by the elite variety of coffee Hacianda la Esmeralda, which has noble taste and aromatic qualities. The extraordinary taste of Hacienda La Esmeralda coffee is given by volcanic soils near Mount Buru in Panama and special growing conditions, when the coffee tree is always in the shade of other trees. The cost of a pound of coffee (453 gr.) of this variety is about 100 dollars.
As the name implies, this variety grows on the island of the same name, which is considered the most environmentally friendly corner of the planet. The volcanic, mineral-rich soil and ecological environment have the most favorable effect on the quality of coffee beans.
Coffee from Saint Helena is grown at an altitude of 3000 meters or more, i.e. under almost ideal conditions required for Arabica trees. The price of 1 pound (453 gr.) Saint Helena coffee is $80.
Coffee El Injerto
High-quality Guatemalan coffee variety, the original taste of which determines the humid climate of the region. Variety El Injerto has received many awards from various exhibitions and is recognized as one of the best products in the coffee industry. One pound of coffee beans costs about $50.
Coffee Fazenda Santa Ines (Fazenda Santa Ines)
Fazenda Santa Ines is an elite coffee variety grown in Brazil. High quality is promoted by manual picking and sorting at harvest. Coffee drinkers praise Fazenda Santa Ines for its chocolate flavor with a slight citrus aftertaste.
Fazenda Santa Ines reveals his entire bouquet of coffee in combination with milk and cream. For those who love and are willing to pay for quality, Fazenda Santa Ines will be the best choice. The cost of 1 pound (453 gr.) of this variety is $50.
Coffee Los Planes
Los Plains coffee is an internationally recognized variety grown in El Salvador and valued for its original cocoa flavor and light floral aroma. The price of Los Planes coffee is $40 per 1 pound.
Kona Coffee
Kona Coffee is a little-known, but nevertheless, very high-quality variety of Hawaiian coffee. Thanks to mineral-rich volcanic soil and favorable conditions for growing Arabica, it has an original taste and rich aroma. 450 grams of Kona Coffee costs $35.
Coffee Blue Bourbon
Blue Bourbon closes the list of the most expensive coffees. Experts rate the taste of coffee as very mild, with a slight acidity and vanilla aftertaste. The fragrance contains well-defined floral motifs. Produced in Rwanda and costs $35 per pound of grain.
There are many products in the world that are available only to a select number of buyers. These are rare, unusual goods, which, due to their exclusivity, are expensive. They also include coffee.
unusual coffee
There are so exotic varieties of coffee that not everyone dares to try them. These include the most expensive Kopi Luwak coffee and the equally precious Black Tusk. Both are extracted from animal feces. It is difficult to answer the question of who came up with the idea of extracting grains from the droppings of wild representatives of exotic fauna, but this business quickly began to bring enormous income.
Today, small coffee plantations in Indonesia, Vietnam, the Philippines and other countries specializing in the production of the most expensive coffee in the world bring the same income as large plantations in Brazil. There is nothing complicated in the production technology, you just need to feed the animals with whole coffee berries and extract them from the excrement in time.
On the world market, the most expensive coffee in the world can reach prices of 1200-1500 euros per kilogram, and a cup of a drink made from it can reach 50-90 euros. Not everyone can afford to start the morning with such an expensive product. What is special about coffee from excrement?
When whole berries harvested from the coffee tree pass through the animal's digestive tract, the action of the animal's digestive enzymes breaks down the proteins, fats, and carbohydrates contained in the grain. Due to this, the component composition changes, bitterness disappears, and some substances are transformed into others. This is a kind of fermentation that changes the quality of the product and directly affects the taste of the future drink.
Gourmets say that these varieties of coffee are distinguished by an amazing softness of taste and many shades in the aroma. They are worth trying at least once in your life.
Kopi Luwak
In most rankings, the most expensive coffee in the world is Kopi Luwak. Its main producers are Indonesia, Vietnam, South India and the Philippines. Here are small plantations of Arabica, growing at an altitude of at least 1500 m above sea level.
A small rodent also lives here - civet or luwak, as it is called. locals. It is he who is the main person in the chain of turning ordinary coffee berries into elite and expensive coffee.
Wild civet eats about 1500 kg of fruit per night
The animal is kept in a zoo and processes several kilograms of mature and not only coffee berries every day. Its content is not so cheap for farmers, because for normal life it needs meat. The rodent is nocturnal, so feeding occurs late in the evening and early in the morning. To get 50 g of coffee beans ready for processing after the animal, you need to feed him about 1 kg of berries.
In addition, the luwak must be released to freedom, as it does not breed in captivity. They are later captured again and placed in a zoo.
How is coffee processed from animal feces obtained?
- Plantation workers collect animal excrement daily and send it to dry.
- After that, the grains are washed under running water and separated from the excrement.
- Next comes the process of drying the grains.
- The final step is roasting.
As a rule, they are subjected to a medium degree of roasting, because the taste of the future drink should be soft with an almost imperceptible bitterness. Coffee made from roasted beans has a chocolate-caramel flavor and vanilla aroma. Today, a lot of Kopi Luwak comes from Vietnam. This country in recent years has become one of the world leaders in the sale of coffee in general.
What explains such a high price for Luwak coffee? In addition to the cost of caring for plantations and paying workers, farmers need to keep wild animals that require care, and this is a lot of money. In addition, the output is much smaller amount of good coffee beans than if they were simply collected and dried. Weight is added to the price by advertising praising the unusual taste of the drink.
black tusk
Another product that can challenge the title of the most expensive coffee in the world is the Black Tusk. It is produced in Thailand and three regions in the Maldives. Already from the name it is clear which animal is an important link in the coffee production chain. This is an elephant. He is also not averse to eating coffee berries.
The coffee production technology is similar to the Indonesian Kopi Luwak. The elephant eats grains, or rather berries, which, passing through the digestive tract, undergo a kind of fermentation. Then they are removed from the feces, washed, dried and fried. Digested grain in the amount of 1 kg is obtained from more than 30 kg of berries.
The elephant loves fruits and berries, so Black Ivory has a mixture of their flavors and aromas.
The drink made from the same grains is distinguished by a rich fruity taste and aroma, it contains floral, chocolate and nutty notes at the same time. There is no bitterness in it, but no sourness either. It is tender and soft, as befits a good Arabica. All over the world this type of coffee is known as Black Ivory, its price reaches 500-600 dollars per 500 grams.
Other Expensive Coffees
In addition to those varieties of coffee that are obtained thanks to animals, there are equally valuable ones produced in a less exotic way. Expensive varieties of coffee grown in the traditional way are distinguished by their exquisite taste only because of their characteristics. climatic conditions and varieties of coffee trees themselves. Below is a rating of the most valuable of them.
- Hacienda La Esmeralda ($100-125 per 1 kg), produced in Panama, Arabica plantations are located high in the mountains in the shade of branchy Guavas. The drink has a mild but rich taste and is considered the purest in the world.
- St. Helena Coffee ($80 per 500g), grown in Saint Helena. Distinguished by citrus, floral and caramel notes in the finished drink.
- El Injerto from Guatemala ($50 for 500g). The finished drink has the taste and aroma of exotic berries, chocolate and fruits with a nutty aftertaste.
- Fazenda Santa Ines from Brazil ($50 for 500g). Winner of many world awards at coffee exhibitions. Has a hint of citrus and chocolate.
- Blue Mountain from Jamaica ($50 for 500g). It is grown in the mountains at an altitude of more than 1500 meters. Gives rich taste of chocolate and fruits with refined notes of red pepper.
Traditionally, expensive coffees are sold in beans. Soluble is not included in the list of elite products. It is also difficult to say which of them will suit your taste. One thing is known, products with the elite mark, as a rule, confirm their special position, so they should be allowed at least occasionally.
Every true coffee lover, if not tried, then at least heard about the world-famous Indonesian luwak coffee. What epithets are not awarded to this coffee by manufacturers and sellers: "the most prestigious in the world", "elite", "premium class", "drink of the gods", its taste is "unusually soft", "caramel", "with a delicate aroma of vanilla and chocolate, and so on and so forth. Although we ourselves do not really like coffee and are not great connoisseurs of it, we still decided to find out better what this “animal coffee” is. Luwak in the local language is pronounced as "luwak", but since the pronunciation of "luwak" is more familiar to most, we will not retrain anyone and will continue to call it that - "luwak coffee". To write this post, we visited several Bali coffee plantations, as well as the annual Indonesian coffee festival in Ubud, where we tasted different varieties, compared ordinary coffee with luwak coffee, and also talked to local coffee masters. So, get acquainted, the main thing actor in the luwak coffee production chain, a small animal with sad eyes - musang or palm civet (paradoxurus hermaphroditus)
The process of making this exquisite coffee is as follows: civets eat fresh coffee berries, which are processed in their stomachs and intestines due to special enzymes. Coffee beans, which naturally leave the digestive tract of animals, are dried in the sun, then washed thoroughly, after which they are dried again in the sun and only then roasted.
The best and most delicious coffee is produced by wild civet, which at night make their way to coffee plantations, where they feast on selected - juicy and ripe coffee berries, and as a thank you leave their waste products, which farmers then find under coffee bushes and carefully collect
It is difficult to imagine in which inflamed brain the idea was originally born to pick out grains from excrement and eat them, but the fact remains that this happened, and they began to catch civet and put them in cages in order to put the production of luwak coffee on stream. Despite the assurances of farmers that the civet continues to be fed exclusively with selected berries, this is hard to believe, and judging by the hungry eyes of the animals, they are unlikely to be very picky
Each civet is fed about 1 kg of coffee berries per day, which yields only about 50 g of the desired grains. civets live not only on coffee rations - since they are predators by nature, animal food should also be present in their diet - as a rule, they are fed with chicken. During the day, luwaks are sleepy and lethargic and most they sleep during the day, and their peak of activity comes at night, so the main feeding with coffee berries falls on the evening, and the chicken is given almost at night. The high cost of this coffee is explained by the fact that civets do not breed in captivity, so the only way to increase production is through wild animals. In addition, a special enzyme that affects coffee beans is produced in their bodies only 6 months a year, and the rest of the time they are kept “idle”. Many even release civets into the wild, and catch them again by the season - it turns out to be more profitable than feeding them for nothing for six months. The cost of luwak coffee on plantations is about 150,000 rupees ($15) per 100 g, with a wholesale purchase of about $100 per kilogram. In Europe, the price reaches $400 per 1 kilogram, and in retail, the price for coffee packaged in packs can reach $100 per 100 g. We asked to see the plantation, and we were given a tour of the territory
They showed the unfortunate civets slumbering in their cages. As a rule, they are quite aggressive, but during the daytime, some individuals turn out to be friendly, so that they can even be picked up. They are soft and fluffy to the touch, like cats, and their faces are very cute.
After the cages with animals, we looked at how the grains, which were not yet separated from the excrement, are dried on special pallets placed in the sun.
Then the already selected and washed grains are dried.
After that, completely prepared and dried grains await their turn for the next process.
Next, we watched the next stage of the transformation - the roasting of coffee beans.
So on the plantations you can see the whole process of turning coffee - from berries that grow on trees to the usual roasted beans or even ground coffee packaged in packs for sale.
We even put our hands to the roasting process - the boy stirring the grains honored us and handed us his ladle
After the tour, we were invited to a table.
And then to the tasting ceremony, where they offered to taste several varieties of tea, as well as regular coffee.
We leisurely sipped tea, enjoying the views of the rice terraces.
But Kopi Luwak was also offered to try, but for a fee - a cup of exclusive costs 50,000 rupees ($5). We tried it later, at the Food Festival in Ubud - if you drink it with the amount of sugar, as the Indonesians like to do, then you can not tell the difference. Without sugar, the taste of luwak coffee is slightly different - it is softer and less tart, but in our opinion, the price for it is wound up more for the brand than for the taste, although this is only our personal opinion, and we, again, are not coffee connoisseurs. In addition to civets, plantations often contain other animals, such as porcupines.
rabbits
They breed bees and wasps - wasp honey, by the way, has a very specific taste
And also, in addition to coffee, spices and cocoa are grown on plantations.
In the shops at the plantation, you can buy packaged spices and other products with extracts of cinnamon, cloves, vanilla, nutmeg
Or try or smell not yet packaged, but freshly picked spices
How to find coffee plantations in Bali
Most coffee plantations are located on the road leading to Kintamani (mark on the map). There are several plantations there, we counted at least 5, on the road, as a rule, there is a large sign with the inscription Kopi LuwakCoffee is the most traded product after oil. There are coffee lovers in every home. Russia is among the top ten biggest coffee lovers. Almost everyone loves coffee, but not everyone knows that the most expensive and most difficult elite and prestigious is coffee Kopi Luwak (coffee from excrement). This is a unique grade of coffee No. 1.
Gourmets catch in it an unusually soft taste of caramel with the most delicate aroma of dark chocolate and vanilla with a persistent pleasant aftertaste. One cup of coffee can cost up to $90 in Europe. Perhaps this adds a special charm to the excellent taste.
The technology of its preparation will shock anyone. Exclusive coffee for a narrow circle is obtained in the most extreme way - this coffee is not for the faint of heart. The method of making aromatic coffee is different from the traditional one. This unique, most expensive sort of coffee is chosen from animal droppings (excrement, in simple terms - ordinary poop).
Soft to the touch and fluffy wild animals, distant relatives of the mongoose Rikki-tikki-tavi, resembling a cat with a big nose - the Asian palm civet (civet, luwak, musang or Chinese badger) are big lovers of coffee berries. Moving from one tree to another, animals absorb the most ripe and largest coffee berries in large quantities.
Ripe coffee beans are red in color and resemble the fruit of a bay tree. During the day, one voracious animal can swallow up to 1 kg of coffee beans, from which only 50 g of undigested coffee beans can then be picked out.
Coffee beans treated with enzymes of gastric juice and civet: - dried, cleaned and peeled, washed thoroughly, dried again, then gently roasted at a certain temperature. The exact roasting recipe is kept secret.
Outlandish grains obtained in such an unusual way can only be obtained for 6 months of the year, and the rest of the time the animals do not produce the enzyme that gives coffee a unique flavor. The grains obtained from males have a greater and more pleasant fragrance. A high standard is set for defects appearance coffee beans, beans go through up to 15 degrees of sorting.
The most expensive Kopi Luwak coffee with a unique aroma is produced in Indonesia in a special microclimate on the island of Java and earn a lot of money on it.
Some researchers have tried to get the same coffee in Ethiopia, simulating a natural process, as coffee trees grow there and viverri are found. According to the opinion of tasters, Ethiopian coffee is inferior in taste to the original.
The most expensive coffee in Vietnam is called Chon, this is the most expensive and unusual coffee.
The technology of preparation is as complex as in Indonesia, coffee beans are used, processed by the stomach of an amazing animal. But the locals in Vietnam make coffee not in a copper cezve or jazve, but in a drip filter right above the cup.
The taste, aroma and density of coffee is significantly different from the usual for a European. Vietnamese coffee is very thick, has a very rich aroma and a transparent dark color.
On the island of Bali organized artificial small farms for the production of delicacies for extreme sports. Luwaks are kept in captivity, fed with coffee berries and offer tourists to get acquainted in detail with the production process of the most expensive coffee in the world, and if they wish, even personally participate.
All work is not yet mechanized and is performed manually. Lovers of curiosities with lots of cabbage love show-offs. Most of all lovers of special fragrant coffee with delicate caramel flavor luwak in Japan.
Huge profits from the sale of "luwak coffee" advised hardworking, enterprising Thais to organize the production of coffee using the stomach of elephants. Therefore, a zoo farm was created in the north of Thailand. The stomachs of a herd of 20 elephants are processing coffee beans for elite coffee Black Ivory Coffee (Black Tusk or Black Ivory).
The stomach of an elephant is many times larger than the stomach of a small predatory animal luwak (aka mussang). Coffee beans stay in the elephant's stomach for more than a day, next to a special diet of vegetables, bananas and sugar cane. During this time, coffee beans are saturated with fruit and vegetable smell, processed by gastric juice, change their chemical composition and are brought out naturally, i.e. in the form of poop)
Since elephants are vegetarians, extreme vegans should give a clear preference to Black Ivory over civet coffee. To get 1 kg of coffee, you need to feed the animal 33 kg of selected Thai Arabika beans, hand-picked on high-mountain coffee plantations.
Veterinarians periodically check the level of caffeine in an elephant's blood. Therefore, the cost of coffee for the elite rises to $ 1,100 per kg. Exclusive coffee is offered only in expensive Anantare hotels in the Maldives and in the Golden Triangle Nature Reserve between Burma, Laos and Thailand. The cost of one cup of coffee is only $50. The new variety of exclusive, original coffee is sold in very limited quantities - only 60kg was offered for sale last year. It took $300,000 to develop a new coffee variety.
Coffee lovers, having tried a new sort of coffee, Black Aivari note an unusual taste, which is difficult to find epithets - it is a kind of pleasant taste and incomparable aroma.
In Russia, the first coffee house was opened in 1740 by order of Empress Anna Ioannovna. She was a big coffee drinker. So Russian craftsmen should have developed and put on stream the production of coffee processed by cows. Its productivity with a constant appetite can compete with elephants, and they would call the new coffee - Copi Burenka (or in ours: Coffee Burenka). And there, you see, the name of the pioneer would have been added to history, and even today the export of a new sort of elite coffee would be added to the export of oil and gas.
If you, gritting your heart, gave your entire monthly salary as a teacher in Moscow for a coffee package, then hold your breath, prepare yourself a cup, carefully preserving the foam during brewing, which from the first sip will fully reveal all the taste qualities, the divine aroma and make you want to drink all the way to the end. Such delicacies greatly arouse curiosity, but sometimes reduce appetite, causing certain associations. For reference: Coffee from litter happens different varieties. By far the most expensive is the original luwak litter coffee, followed by elephant litter coffee. The third place is proudly occupied by monkey coffee!
And now we are trying to guess who is in fourth place? Entrepreneurial farmers from the city of Minneapolis (Minnesota) have established the production of coffee from cat litter. And according to its producers, those who have not tried this coffee have not tried coffee at all!