Velvet Far Eastern berry. Amur velvet - useful and medicinal properties of leaves, fruits and bark; contraindications for use; recipes for folk remedies
Amur velvet is a perennial deciduous tree with an unusually beautiful openwork crown with feathery leaves placed on it. It is about 28 meters high. If the leaves of this tree are rubbed in the hand, an unusual aroma will appear. Its trunk has a soft coating, the bark is velvety, light gray in color. The leaves of the Amur velvet are pinnate, slightly elongated at the top. Its fruits are rich in nutrients that have a beneficial effect on the human body.
Features of Amur velvet
The leaves of this velvet tree contain up to ten flavonoids, a lot of vitamins, essential oils and tannin. They are also rich in phytoncides and have anthelmintic and antimicrobial properties.
Amur velvet flowers of small size, gathering in an inflorescence. Its fruits represent black shiny balls ripening by autumn.
This tree is considered fertile, loves moist soil, resistant to strong winds, drought, has powerful roots that are deep enough in the soil. It is not afraid of transplants and winter. Propagated by seeds, and can live up to 250 years of age.
The healing properties of Amur velvet
The medicinal properties of this tree have long been used in folk medicine. Flowers, leaves and bark are used to make tinctures and decoctions, which have a deodorizing, astringent, antipyretic and anti-inflammatory effect.
For example, a decoction of fruits and bark helps with pulmonary tuberculosis, diabetes, pleurisy and pneumonia. Various skin diseases are also cured.
Amur velvet fruit tincture successfully used to treat:
- dysentery;
- stomach;
- oral diseases.
With jade and leprosy, a decoction of the bark of a young tree is very useful.
Many experiments were carried out, according to the results of which it was found that preparations from Amur velvet have a fungicidal effect, lower blood pressure, and also increase resistance to various tumors.
Useful properties of fruits and contraindications
The berries of the velvet tree have medicinal properties and are excellent reduce blood sugar levels thanks to the high content of essential oils. Fruits normalize metabolism and are able to cure the pancreas.
Amur velvet berries are recommended for people suffering from diabetes. This is done in the morning on an empty stomach, in no case without drinking water, but simply chewing. If taken regularly every day for six months, blood sugar levels return to normal.
The medicinal properties of the fruit help fight the flu and colds. To do this, before going to bed take 1 - 2 berries, which should be chewed. After that within 6 hours it is forbidden to drink any liquid. One intake of fruits will be effective at the very beginning of the disease, and if it has been going on for quite some time, then this must be done several times.
Amur velvet berries well lower blood pressure. To do this, they should be taken every day thirty minutes before meals, 1 - 2 pieces.
Despite the large number of positive properties of the fruits of the velvet tree, they also have contraindications:
- berries contain such substances, the use of which in large quantities harm the human body, so you can not take them at a time more than 5 pieces;
- for young children, these fruits are strictly prohibited;
- they can cause allergies;
- when using the berries of such a tree, it is not recommended to drink coffee, alcohol, strong tea, and also smoke.
Application of velvet bark
In a velvety tree, the bark has a thickness of no more than 7 cm, and because of its thick layer used as natural cork.
Amur velvet bark eliminates well inflammatory processes and lowers fever, and in dysentery, it perfectly relieves inflammation of the colon. And an infusion from the bark of this tree, along with leaves, is used for lung disease, exhaustion, infectious hepatitis and pleural diseases.
In Tibet decoction of velvet bark traditional healers recommend people suffering from:
- lymphadenopathy;
- polyarthritis;
- kidney disease;
- allergic dermatitis.
In addition, an infusion of the bark heals surgical wounds. To prepare this healing remedy, you need to insist 100 g of bark in 0.5 liters of water. Two days later, this infusion is put on fire and heated. Then it is poured into a bottle, placed in a large cauldron and boiled for about 30 minutes. Then 15 g of boric acid, 5 g of novocaine are added to the composition and put on fire for another 10 minutes. The finished infusion is soaked in gauze and applied to the wound. Through pretty a short time the wound is healing.
Preparation of tincture and decoction of Amur velvet
leaf infusion
use it to improve digestion. To do this, 30 g of dry leaves are poured into 200 g of boiled water. This mass should be infused for two hours, after which it is filtered and squeezed well. Take the infusion 3 times a day, 3 teaspoons before meals.
leaf tincture
This tincture improves the condition with cholecystitis and chronic form hepatitis A. To prepare it, you need to pour 30 g of dry leaves with a glass of 70% alcohol, after which it is infused for two weeks. Filter and take 15 drops every day.
bark decoction
It is used as a choleretic agent. To prepare it, 10 g of dry bark is poured with a glass of boiling water, put on fire and boiled for fifteen minutes. Then the broth is cooled and filtered. It must be taken three times a day.
Thus, we have analyzed what Amur velvet is and what healing properties it has. Especially useful are its fruits, which are used to treat many diseases. Do not forget that the berries have contraindications and more than 5 pieces per day should not be taken. Otherwise, they can greatly harm the body.
Amur velvet (Phellodendron amurense).
Other names: Amur cork tree, velvet tree.
Description. A dioecious deciduous tree of the Rutaceae family, up to 30 m high. It has a powerful root system that penetrates deep into the soil. The crown of the tree in the open is hipped, low-set; in the forest - raised high. The trunk of the tree is covered with ash-gray, decorative-looking bark.
Young trees have a two-layer bark with a silvery tint. The outer layer of the bark is velvety, consisting of a layer of cork, the thickness of which can exceed 5 cm. The inner layer is bright yellow, sharply delimiting from the brownish-brown core. Young shoots with smooth gray bark.
The leaves are petiolate, alternate, pinnately compound, opposite in the upper part, somewhat similar in shape to ash leaves. Unlike ash, the leaf plate of Amur velvet is narrower and has a characteristic smell. Leaflets are lanceolate, small-crested along the edge, with a specific smell. Leaves bloom late - in late May - early June. In autumn they turn yellow with an orange tint.
Amur velvet begins to bloom and bear fruit at about the age of 20. The flowers are regular, unisexual, small, inconspicuous, yellowish-green, five-membered, collected in paniculate brushes, up to 10-12 cm long. The tree blooms in June - early July. Pollination occurs with the help of insects. Fruit ripening in September.
The fruits are inedible black, spherical drupes up to 1 cm in diameter, with a specific smell. The average life expectancy of Amur velvet is 300 years.
The plant grows in the Far East in the forests of Manchuria, Khabarovsk Territory, Primorye, Amur Region, Sakhalin, the Kuril Islands, as well as in Korea, China, Japan, and Taiwan. Amur velvet is demanding on soil fertility and moisture, but at the same time it is drought-resistant and wind-resistant. It propagates by seeds.
Collection and preparation of raw materials. For medicinal purposes, fruits, bark, bast, leaves, Amur velvet are used and harvested. The fruits are harvested when they are fully ripe. If the weather is dry and sunny, then the fruits are first dried a little in the sun, then dried under a canopy in the open air, spread out in a thin layer on paper or cloth. Can be dried in a dryer or oven at t not more than 50°C. Dried fruits are stored in tightly closed jars in a place protected from sunlight.
Leaves are harvested in late June - July. Harvesting is carried out in dry and clear weather. Before drying the leaves, the leaves are separated from the central petiole. Dry them in the shade in the open air or in a room with normal ventilation, spreading them out in a thin layer on paper. Shelf life 1 year. The bark is harvested in the spring.
Plant composition. Amur velvet fruits contain carbohydrates, berberine, palmatin, iatrorricin, coumarins, tannins, diosmin, essential oil. The composition of the essential oil includes myrcene, limonin, geraniol.
The leaves contain berberine, vitamins P, C, essential oil, coumarins, flavonoids, tannins.
The bark contains polysaccharides, steroids: beta-sitosterol, 7-dehydrostigmasterol, campesterol, gamma-sitosterol; alkaloids - berberine, palmatin, iatrorricin, magnoflorin, candicine, phellodendrin, candiene; phenolcarboxylic and ferulic acids. The flowers contain alkaloids, diosmin.
Amur velvet berry (fruits), application, treatment.
Amur velvet preparations have tonic, tonic, hypotensive, antibacterial, anti-inflammatory, antiseptic, hemostatic, expectorant, analgesic, diuretic, anthelmintic, antitumor properties. They also improve appetite, digestion and normalize carbohydrate metabolism.
The fruits of Amur velvet are considered effective tool at diabetes(especially type 2), high blood pressure, influenza, acute respiratory infections. Inside they are consumed fresh or dried.
In case of diabetes and hypertension, 2-3 pieces are eaten every morning on an empty stomach 30 minutes before a meal, while the fruits should not be washed down with water or other liquid. Berries must be chewed slowly. Reception of fruits should be daily 1 time per day. Duration of admission for diabetes - up to 6 months, for hypertension - usually less.
After treatment, blood sugar levels can completely return to normal. If the treatment turned out to be effective, then after a 6-month break, a prophylactic 3-month course can be carried out once a year, taking 1 piece per day.
In acute viral diseases, it is necessary on an empty stomach, slowly chewing 2 fruits, after which the liquid should not be taken for 5-6 hours. Such treatment will be especially effective if the disease has just begun.
Bark, bast, leaves application. A decoction of the bark or bast is used for nephritis, pleurisy, dyspepsia, mental fatigue, neurasthenia, neurodermatitis, allergies, polyarthritis, diseases of the eyes, lymph nodes, lungs, acute inflammation of the colon, dysentery, as an antipyretic and anti-inflammatory agent.
An ointment is prepared from the bast or bark, which is used for dermatitis, ringworm, and fractures. Infusion of leaves is used for dysentery, neurodermatitis, to improve digestion; leaf tincture - for chronic hepatitis and cholecystitis.
Dosage forms and doses.
Fruits (berries of Amur velvet) take for medicinal purposes 2-3 pieces; in prophylactic - 1 piece 1 time per day 30 minutes before meals without drinking liquid.
A decoction of the bark or bast of Amur velvet. 10 grams of dry chopped raw materials per 200 ml of boiling water, boiled for low fire 12-15 minutes, remove from heat, filter after cooling. The resulting volume of the broth is brought with boiled water to the original (200 ml). A third of a glass is taken 3 times a day 20 minutes before meals.
Infusion of Amur velvet leaves. 30 grams of dry crushed raw materials are poured with a glass of boiling water, insisted for 2 hours, filtered and squeezed. Take 1 tablespoon 3 times a day 20 minutes before meals.
Tincture of Amur velvet leaves. The tincture is prepared with 70% alcohol. 30 grams of dry crushed raw materials are placed in a small glass jar (300-500 ml), pour 200 ml of alcohol, close the lid. In a dark place insist 2 weeks, then filter. Take 15 drops 3 r. a day before meals. Store in a place protected from light.
Warning. All parts of Amur velvet contain substances that, in large quantities, can cause poisoning. Therefore, the dosage must be observed during treatment. Drugs should not be taken during pregnancy, also given to children. Individual intolerance is possible. During treatment with Amur velvet, you can not drink alcohol, strong tea, coffee.
Amur velvet is a dioecious, perennial and deciduous tree, which has an unusually beautiful openwork crown with feathery leaves. The tree is 25–28 meters in height, and can reach 1 meter in diameter. Velvet leaves have a specific aroma that can be easily felt if you simply rub them in your hands. The trunk of the tree has a cork soft coating - the bark, which is velvety to the touch, light gray in color and has wrinkles. This plant has pinnate leaves with 3-6 pairs of petiolate leaflets. These leaflets are lanceolate, they begin to lengthen towards the top.
Each sheet of velvet contains from 10 flavonoids, various vitamins, tannins and essential oil. The phytoncides contained in the leaves have an antimicrobial effect, and the essential oil is used as not only an antimicrobial agent, but it also has antiseptic and anthelmintic properties. The flowers of the plant are small, unisexual, which are collected in an inflorescence. Greenish flower petals. The fruits of Amur velvet are black in color, look like a ball, and shine a little. Velvet blooms from the beginning of summer, and its fruits ripen from late summer to early autumn.
Amur velvet is a plant that is demanding on fertility and soil moisture. This tree is wind and drought tolerant, and its root system very strong, going far deep into the soil. Velvet can easily endure the winter, and even a transplant is unimportant to him. This plant reproduces only by seeds that have just been collected. If sowing is planned for spring, then seeds must be stratified within three months before sowing. Seeds will germinate for about a year. Velvet can grow up to 300 years.
Amur velvet fruits. The fruits of velvet are painted black, which is why the Chinese gave it the name "black pearl tree". If you look closely, the fruits of velvet really look like black pearls. The use of velvet fruits leads to a decrease in the level of sugar in human blood. The fruits contain about 8% essential oils. The use of Amur velvet fruits normalizes metabolism, normalizes the work of the pancreas. And also the fruits are used for colds.
The fruits are also used in diabetes mellitus. They are taken 3-4 things daily in the morning, on an empty stomach. When taking fruits, in no case do not drink them with water or other liquid. The fruit only needs to be cracked and chewed. Daily intake of berries is required, otherwise the expected effect will not be. If you take the fruit daily for six months, then the blood sugar level will drop to normal.
For flu and colds, velvet fruits are used as follows: Before going to sleep, you need to take 1-2 velvet fruits. The fruits must be chewed and even just held in the mouth for several minutes. When the fruits of velvet were taken, it is forbidden to drink water for half a day (namely 6 hours). Such a single technique will be sufficient only if the disease has just begun, and if the disease has been lasting for a long time, then this technique must be repeated several more times.
Velvet fruits will also help with high blood pressure. Half an hour before meals, you need to take 1-2 Amur velvet fruits daily.
But, despite so many advantages from the use of Amur velvet fruits, there are still contraindications to its use:
- the fruits of the plant contain such substances that in large quantities can harm human health, so more than five fruits cannot be taken;
- small children should not take these fruits at all;
- from the fruits of velvet there may be an allergy;
- when using velvet fruits, you should not drink alcohol, coffee, strong tea, and smoking is also contraindicated.
The use of Amur velvet. Amur velvet in folk medicine is used in the form of tinctures and decoctions of flowers, leaves and bark. A decoction of the bark and fruits is used for pulmonary tuberculosis, pleurisy, diabetes and pneumonia. Decoctions have astringent, deodorizing, anti-inflammatory and antipyretic effects. With various types skin diseases apply a decoction of bast and Amur velvet bark. For dysentery, diseases of the oral cavity and stomach, a tincture of the fruits of the plant is used. With leprosy and jade, a decoction of the bark of young velvet helps.
Scientists conducted a lot of experiments and found that all preparations made from Amur velvet lower blood pressure, have a fungicidal effect, and velvet also increases resistance to sarcomas, tumors and hematomas. In addition to application in traditional medicines various countries, velvet is also used as an ornamental plant for outdoor areas in hospitals, sanatoriums and recreation areas.
Amur velvet bark. Velvet bark is no more than 7 cm thick. Thanks to this thick cork layer, velvet bark is used as a source of natural cork. When the cork is ripe, it is removed, and cork plates will be made from it in the future. These plates can be used for various needs.
Cork is a valuable material for many industries (for example, for footwear). Surely many have seen that the best wines are corked with cork of plant origin. Cork is used in the manufacture of tropical helmets, fishing floats, life jackets and belts. And also it is used in the production of linoleum. Cork is used in almost all areas of industry, it has found such wide application because the cork is elastic, flexible, waterproof, and resistant to chemical reagents. When the velvet bark comes into contact with products, it does not change their smell.
Velvet bark is used as an antipyretic and anti-inflammatory agent for various diseases. It is excellent for inflammation of the colon and dysentery. With exhaustion, lung disease, pleural diseases and infectious hepatitis, an infusion of velvet bark with leaves of the same plant is used. A decoction of velvet bark is used in Tibet by folk healers. There they recommend it to people with lymphadenopathy, kidney disease, polyarthritis, and allergic dermatitis. For ascites, tincture of velvet bark is used.
In the presence of surgical wounds, Amur velvet bark is used instead of rivanol. To prepare this medicine, you need to take 100 grams of velvet bark and insist it in half a liter of distilled water. When 2 days have passed, you need to put this infusion on the fire and warm it up. Next, pour the infusion into a bottle, put it in a large cauldron and boil for half an hour. After that, 15 grams of boric acid and 5 grams of novocaine should be added to the composition of the product. Boil all this for about 10 minutes. The infusion is ready. Now you will need a simple gauze, which you need to soak in this infusion. Apply this soaked gauze to the wound - and soon the wound will heal.
Amur velvet honey. In the middle of the first month of summer, velvet begins to bloom, and its flowering lasts until the end of June. The first thing you can see are the brushes of flowers. Some trees have only female flowers while others are male only. These flowers then produce velvet fruits. There are more male velvet trees in the forests than female ones. Bees are the main pollinators of velvet, but it happens that the wind takes over the function of pollination. Velvet blooms very profusely, and it also has a lot of nectar with pollen, which attracts many bees.
Velvet honey has excellent properties. It is dark yellow in color with a slight greenish tinge. This honey is very fragrant and pleasant to the taste. The quality of honey depends on the weather: if the weather is good, then velvet is the best honey plant, but if it is cold, and also rainy, there will be no nectar from the flowers. The honey of this plant does not crystallize, it is stored for a long time (because it contains a small amount of glucose). Very often, velvet honey is used to treat tuberculosis.
Preparation of decoction and tincture of Amur velvet. Decoction of velvet bark. It is used as a diuretic. To prepare a decoction, take 10 grams of dry velvet bark (crushed) and pour 200 ml of boiling water, put on fire and let it boil for about 15 minutes. Then cool and strain. Everything cooked should be drunk per day in 3 divided doses.
Infusion of leaves. This infusion is used to improve digestion. So, you need to take 30 grams of dry leaves and pour them with 200 ml of boiled water, and then insist this mass for two hours, after which we filter and squeeze. Take this infusion three times a day - before meals, 3 teaspoons.
Leaf tincture. It helps with chronic hepatitis and cholecystitis. It is necessary to pour 30 grams of dry leaves with one glass of alcohol (70%) and leave for about 14 days. Then don't forget to strain. This tincture should be taken before meals, 15 drops daily, 3 times.
In the Amur region, a tree grows, which is called velvet. It belongs to cork species. Amur velvet, as this tree is also called, begins to bear fruit at the age of seven. Almost all parts of this amazing plant (bast and roots, leaves and bark, as well as fruits) are used by folk healers to rid a person of many diseases.
The tree berry has a black, spherical shape. They are distinguished by a slight sheen and a specific smell inherent only to them. Inside the fruit, the diameter of which is equal to one centimeter, there are five seeds. The berry ripens in September. Sometimes its heavy and fleshy clusters can hang on a tree until the onset of winter.
Amur velvet berries have an unusual color. That is why the Chinese called it the pearl. The flesh of the fruit is rather bitter in taste. One Amur velvet tree can bring a crop of ten kilograms.
For medicinal use, the fruits are harvested only after they have ripened. Then the harvested berries are dried, as a rule, in the open air under a canopy.
Folk healers widely use the fruits of the Amur velvet tree. The berries of this plant are rich in substances useful for the human body. They include limonin and berberine, and geraniol, diosmin and myrcene, coumarins and palmatin.
Amur velvet berries are used for a wide range of diseases. Reviews testify to their positive effect in the fight against colds and flu. They help with hypertension and diabetes, as well as with problems with metabolism.
Folk healers recommend using Amur velvet at the first symptoms of a flu or a cold. The berries of this healing tree are taken at night in the amount of one or two pieces. The fruits should be chewed well and be sure to hold for some time in the mouth. One more condition is also required. After eating berries, you can not drink water. Moreover, the break should be five to six hours. In the case when the disease is at the initial stage, it is enough to make a single dose of the fetus. With the progression of the disease, "black pearls" are recommended to be consumed within a few days.
In diabetes, velvet tree berries are taken on an empty stomach in the morning thirty minutes before breakfast. The number of fruits in this case should be three to four pieces. It should be borne in mind that the course of treatment should not be interrupted. Otherwise, the desired effect will not be. Only a daily intake of the fruits of a healing tree will allow you to normalize the level of sugar, improve metabolic processes and the functioning of the pancreas. Exceeding the specified dosage is unacceptable! It is worth remembering that the plant contains substances that in large quantities can harm human health.
A couple of berries in the morning 30 minutes before breakfast can improve metabolism and eliminate a few extra pounds. The same dosage can normalize blood pressure in hypertensive patients.
If you decide to use Amur velvet berries to maintain your health, where can you buy them? This will not be an unsolvable question for you. With distribution throughout Russia, certain companies offer to purchase healing fruits. The cost of one hundred grams of Amur velvet berries is within 250 rubles. You can also order seedlings and leaves of a medicinal plant.
The picturesque Amur velvet tree is a rather tall plant. It has a dense crown, openwork pinnate leaves. It is classified as a relic rock, a living plant monument of nature. Distribution area: Primorsky, Khabarovsk Territory, Amur Region. These trees grow along the banks of rivers, on drained, mineral-rich soils. Sometimes found on the slopes of mountains.
This tree is of great benefit to man, since almost all of its parts have healing properties. Flowers, bark, leaves, fruits of the tree have a therapeutic effect on the body. Due to the presence of a variety of useful substances, they have long been used in traditional and folk medical practice.
In particular, black shiny berries (fruits) of the plant contain substances such as: myrcene, geraniol, limonin, as well as alkaloids - berberine, iatrorricin, palmatin. There are carbohydrates, essential oil, there are coumarins, tannins and diosmin.
What is the value of Amur velvet berries, what are the uses of the fruits, how the tincture is prepared from them, and also what contraindications they have, where you can buy them - we will talk about all this on the www.site now in more detail:
Amur velvet berry - medicinal properties fruits
Black ripe berries of the tree are used in the treatment of dysentery, gastric diseases. In inflammatory, infectious pathologies of the oral cavity, an infusion or decoction is prepared from them, chewed fresh berries. People suffering from jade are advised to take a decoction from the bark of a young plant.
Many experts say that daily intake of only 2-3 ripe berries has a positive effect on male potency. In addition, taking fruits will help relieve headache from increased intracranial pressure. Since the fruits have a pronounced antiseptic effect, they are taken to reduce the intensity of sore throat with sore throat.
Eating just a few fruits a day will help prevent the development of cancer. Berries are also recommended for use in the treatment of these serious ailments.
Many experts consider an infusion, a decoction of fresh or narrowed fruits, to be an excellent anthelmintic.
It is very effective to use them for colds, flu. To do this, experts recommend eating 1-2 Amur velvet berries before going to bed. You need to hold them in your mouth for 2-3 minutes, chew thoroughly, swallow. After that, you can not drink water for at least 6 hours. In the initial stages of a cold or flu, one dose of berries may be enough to reduce symptoms. If the disease is in full swing, the reception of Amur velvet is repeated several times.
Infusion, decoction, tincture: preparation, application
Infusion of velvet fruits:
Usually, berries are used fresh for treatment, or an infusion is prepared from dried ones. Most often it is used as an anthelmintic agent. To prepare, put 6 teaspoons of dried berries in a thermos. They need to pour 400 ml of boiling water. Leave for 2-3 hours. Strained infusion drink a quarter cup, only 3-4 times a day.
Leaf infusion:
It is taken to improve digestion, as well as in the treatment of certain stomach diseases. To prepare, pour 30 g of dried leaves into a bowl. Add 200 ml of warm (not hot) boiled water there. Close the lid tightly, wait 2-3 hours. Pour the finished medicinal infusion into a mug, squeeze out the raw materials. Take this remedy sip three times a day.
Amur velvet tincture from leaves:
Tincture is used for chronic hepatitis or cholecystitis. To prepare, place 30g dried leaves in a glass jar. Pour them with 70% medical alcohol (200 ml will be needed). Store a tightly closed jar in a cool, dark place for two weeks. After it is ready, strain. Treatment with Amur velvet: 15 cap. for 1 st. l of water. Reception: three times a day.
bark decoction
As a choleretic agent, a decoction of the bark of the plant is used. To prepare, grind the dried bark. Pour 1 tsp into a suitable saucepan. Pour a glass of boiling water there. Boil again, then reduce the heat to a minimum. Simmer covered for 15 minutes. Ready strained product drink in three doses the whole broth throughout the day.
How to use the fruits of Amur velvet for diabetes?
In the treatment of this disease, experts recommend taking the fruits of velvet in the morning, on an empty stomach. Best half an hour before meals. For a healing effect, 2 berries are enough at one time. The same recipe is recommended for use in hypertension to bring blood pressure back to normal.
Reception is carried out for a long time, avoiding interruptions in treatment. Only a regular, daily intake of healing substances found in berries will gradually normalize sugar levels and improve metabolic processes in the pancreas. If taken irregularly, there will be no therapeutic effect.
It is also strictly forbidden to exceed the indicated dosage. You need to understand that no matter how much you appreciate Amur velvet as a panacea, its berry contains active potent substances, which, if the amount is exceeded when taken orally, can be harmful to health.
Where to buy Amur velvet fruits?
Unfortunately, pharmacies do not yet offer Amur velvet berries for sale. They can be purchased on special sites on the Internet. It is enough to enter the desired name in the search engine.
To whom are the berries of Amur velvet dangerous, what are their contraindications?
As we have already mentioned, berries contain substances, a large amount of which can harm the human body. Therefore, they should not be abused. It is necessary to strictly adhere to the dosage indicated in the recipes. Also, they should not be given to young children, so as not to provoke an allergic reaction of the body or poisoning.
Conclusion
We talked about the fruits of Amur velvet, their use for treatment. It is also important to remember that during treatment with Amur Velvet, you should not drink alcohol, you should not smoke, drink strong tea or coffee. Many doctors say correctly - if a person drinks, smokes, that is, he destroys his health ... why treat such a person at all. Waste of time. Think about these words, because such doctors are right. Please take note of these warnings and stay healthy!